Creamy Parmesan Flank Steak over Savory Orzo Recipe
Introduction
Flank Steak with Creamy Orzo is a delicious and satisfying dish that combines tender, seared steak with a rich and cheesy pasta base. Perfect for a weeknight dinner or entertaining guests, this recipe is simple yet elegant.
Ingredients
- 1 pound flank steak
- 1 cup orzo pasta
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Heat a skillet over medium-high heat and sear the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove steak from the skillet and let it rest.
- Step 2: In a separate pot, cook the orzo according to package instructions until al dente. Drain and set aside.
- Step 3: In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 4: Stir in the heavy cream and bring to a gentle simmer. Add the cooked orzo and Parmesan cheese, stirring until the cheese melts and the mixture becomes creamy.
- Step 5: Slice the rested flank steak thinly against the grain. Serve the steak slices over a bed of the creamy orzo.
Tips & Variations
- For extra flavor, marinate the flank steak for a few hours in olive oil, lemon juice, and herbs before searing.
- Swap Parmesan with Pecorino Romano for a sharper taste.
- Add sautéed mushrooms or spinach to the orzo for added texture and nutrition.
Storage
Store leftover steak and orzo separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the steak. The creamy orzo reheats best on low heat with a splash of cream or milk added to maintain its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, skirt steak or hanger steak can be good substitutes as they also benefit from quick, high-heat cooking.
Is orzo gluten-free?
Traditional orzo is made from wheat and contains gluten. You can find gluten-free orzo alternatives made from rice or corn at some stores.
PrintCreamy Parmesan Flank Steak over Savory Orzo Recipe
A delicious and hearty dish featuring tender, seared flank steak served over a creamy Parmesan orzo, enhanced with garlic and butter for rich flavor and comfort.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1 lb flank steak
- 2 cloves garlic, minced
- 1 tbsp butter
- Salt and pepper, to taste
Creamy Orzo
- 1 cup orzo pasta
- 2 cups water or chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Season the flank steak generously with salt and pepper. Heat a skillet over medium-high heat and add 1 tbsp of butter. Once melted and hot, add minced garlic and cook briefly until fragrant.
- Sear the Steak: Place the steak in the hot skillet and sear for 4-5 minutes on each side until browned on the outside and cooked to your preferred doneness. Remove from heat and let it rest for 5 minutes to retain juices.
- Cook the Orzo: In a separate pot, bring 2 cups of water or chicken broth to a boil. Add orzo and cook according to package instructions, usually about 8-10 minutes, until tender. Drain any excess liquid.
- Make the Creamy Sauce: Return the cooked orzo to the pot over low heat. Stir in 1/2 cup heavy cream, 1 tbsp butter, and 1/2 cup grated Parmesan cheese. Mix well until creamy and heated through. Season with salt and pepper to taste.
- Slice the Steak: Thinly slice the rested flank steak against the grain to ensure tenderness.
- Serve: Plate the creamy orzo and top with sliced flank steak. Optionally garnish with additional Parmesan or fresh herbs.
Notes
- Letting the steak rest after searing helps keep it juicy.
- Using chicken broth instead of water adds more flavor to the orzo.
- You can add a pinch of crushed red pepper in the orzo for a bit of heat.
- If preferred, replace heavy cream with half-and-half for a lighter dish.
- Be sure to slice the steak against the grain for maximum tenderness.
Keywords: flank steak, creamy orzo, Parmesan orzo, seared steak recipe, easy dinner
