Creamy Orange Ice Cream Recipe
A refreshing and creamy homemade orange ice cream made with fresh orange zest and juice, combined with rich heavy cream and milk. This easy recipe yields a smooth and tangy dessert perfect for summer days or any time you crave a citrusy frozen treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning time)
- Total Time: 4 hours 35 minutes (including freezing time)
- Yield: About 1 quart (4 cups) 1x
- Category: Dessert
- Method: Churning (Ice Cream Maker), Freezing
- Cuisine: American
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons orange zest (from about 1–2 oranges)
- 1/2 cup freshly squeezed orange juice
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, orange zest, and freshly squeezed orange juice until the sugar is fully dissolved and the mixture is well incorporated.
- Churn the Mixture: Pour the prepared mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze Until Firm: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until it is firm enough to scoop comfortably.
Notes
- For the best flavor, use fresh, high-quality oranges for zest and juice.
- If you don’t have an ice cream maker, you can pour the mix into a shallow container and freeze, stirring every 30 minutes to break up ice crystals, until firm.
- Allow the ice cream to sit at room temperature for a few minutes before serving to soften slightly for easier scooping.
- Orange zest adds intense flavor; make sure to avoid the bitter white pith when zesting.
Keywords: orange ice cream, homemade ice cream, citrus dessert, creamy orange treat, frozen dessert
Find it online: https://cookwithyana.com/creamy-orange-ice-cream-recipe/
