Creamy Oat Milk Matcha Latte Recipe
Introduction
The oat milk matcha latte is a creamy, comforting drink that combines the vibrant flavor of matcha with the smoothness of oat milk. It’s a perfect choice for a cozy morning or afternoon pick-me-up.
Ingredients
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1 cup oat milk, warmed
- Sweetener to taste (such as honey or maple syrup)
Instructions
- Step 1: Sift the matcha powder into a bowl or cup to avoid clumps. Add the hot water and whisk vigorously until smooth and frothy.
- Step 2: Pour in the warm oat milk, stirring gently to combine.
- Step 3: Add sweetener to taste and stir well. Serve immediately.
Tips & Variations
- Use a bamboo whisk (chasen) for the best froth and smooth texture.
- For a colder version, use chilled oat milk and whisk matcha with cold water, then pour over ice.
- Try different sweeteners like agave or vanilla syrup for unique flavors.
Storage
This latte is best enjoyed fresh. If needed, store any leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in a microwave, stirring to recombine.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk instead of oat milk?
Yes, you can substitute oat milk with almond, soy, or dairy milk based on your preference.
How do I avoid clumps when making matcha?
Sifting the matcha powder before whisking and using a proper whisk helps prevent clumps and results in a smooth latte.
PrintCreamy Oat Milk Matcha Latte Recipe
A simple and soothing Oat Milk Matcha Latte recipe that combines vibrant matcha green tea with creamy oat milk, sweetened to your taste. Perfect for a comforting morning boost or an afternoon pick-me-up, this naturally dairy-free and vegan latte is quick to prepare with just a few ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Vegan
Ingredients
Matcha Latte Ingredients
- 1 teaspoon matcha powder
- 2 ounces hot water (around 175°F/80°C)
- 6 ounces oat milk, warmed
- Sweetener to taste (such as honey, maple syrup, or agave)
Instructions
- Prepare Matcha Mixture: Sift 1 teaspoon of matcha powder into a bowl or cup to remove any lumps. Pour in 2 ounces of hot water (not boiling) and whisk vigorously in a zigzag motion until the matcha is fully dissolved and a frothy layer forms on top.
- Heat Oat Milk: Warm 6 ounces of oat milk either on the stovetop or in the microwave until hot but not boiling, to preserve sweetness and creaminess.
- Combine and Sweeten: Pour the warmed oat milk slowly into the matcha mixture, stirring gently to blend. Add sweetener of your choice to taste and stir until fully incorporated.
- Serve: Pour the latte into your favorite mug. Optionally, froth the oat milk before adding for a creamier texture and garnish with a sprinkle of matcha powder on top.
Notes
- Use high-quality, ceremonial grade matcha for the best flavor and smoothness.
- Avoid boiling water to prevent bitterness; ideally use water around 175°F (80°C).
- Adjust sweetness depending on personal preference and dietary needs.
- This recipe is dairy-free and vegan-friendly by using oat milk.
- For a colder version, chill the oat milk and serve over ice.
Keywords: matcha latte, oat milk latte, vegan latte, dairy-free beverage, green tea latte, healthy drink
