Creamy Nutella Brownies Recipe
These Nutella Brownies are a rich, fudgy dessert made with just three simple ingredients: Nutella, eggs, and flour. Perfect for a quick treat, these brownies have a chewy texture and intense chocolate-hazelnut flavor that will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Nutella Brownie Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Prepare the Batter: In a medium bowl, combine 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Stir well until the mixture is smooth and fully combined, forming a thick batter.
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Bake the Brownies: Lightly grease an 8×8-inch baking pan or line it with parchment paper. Pour the batter into the pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Notes
- You can add chopped nuts for extra crunch.
- For a fudgier texture, slightly reduce the baking time.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Use parchment paper in the pan for easy removal and cleaner cuts.
Keywords: Nutella brownies, easy brownies, quick dessert, chocolate hazelnut brownies, fudgy brownies
Find it online: https://cookwithyana.com/creamy-nutella-brownies-recipe/
