Creamy Nutella Brownies Recipe

Introduction

These Nutella brownies are a quick and delicious treat for any chocolate lover. With just a few simple ingredients, you can enjoy rich, fudgy brownies that are perfect for snacking or dessert.

Ingredients

• 1 cup Nutella
• 2 large eggs
• 1/2 cup all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the Nutella, eggs, and flour until you have a smooth batter.
2. Step 2: Pour the batter into a greased or parchment-lined baking pan. Bake for 20 to 25 minutes, or until the brownies are set but still fudgy in the center. Allow to cool before cutting.

Tips & Variations

• For extra texture, fold in chopped nuts or chocolate chips before baking.
• Use gluten-free flour if you want a gluten-free version.
• If you prefer cakier brownies, add an additional egg.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat gently in the microwave for a few seconds to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a substitute for Nutella?

Yes, you can substitute Nutella with any chocolate-hazelnut spread or even peanut butter, but the flavor and texture will vary slightly.

Do I need to grease the pan?

Yes, greasing the pan or lining it with parchment paper prevents sticking and makes it easier to remove the brownies once baked.

Creamy Nutella Brownies Recipe

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★★★★★

4.4 from 144 reviews

These Nutella Brownies are a rich, fudgy dessert made with just three simple ingredients: Nutella, eggs, and flour. Perfect for a quick treat, these brownies have a chewy texture and intense chocolate-hazelnut flavor that will satisfy any sweet tooth.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Nutella Brownie Ingredients

• 1 cup Nutella
• 2 large eggs
• 1/2 cup all-purpose flour

Instructions

1. Prepare the Batter: In a medium bowl, combine 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Stir well until the mixture is smooth and fully combined, forming a thick batter.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
3. Bake the Brownies: Lightly grease an 8×8-inch baking pan or line it with parchment paper. Pour the batter into the pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
4. Cool and Serve: Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Notes

• You can add chopped nuts for extra crunch.
• For a fudgier texture, slightly reduce the baking time.
• Store brownies in an airtight container at room temperature for up to 3 days.
• Use parchment paper in the pan for easy removal and cleaner cuts.

Keywords: Nutella brownies, easy brownies, quick dessert, chocolate hazelnut brownies, fudgy brownies