Creamy Mushroom Gnocchi Recipe

Introduction

Mushroom gnocchi is a comforting and elegant dish featuring pillowy potato dumplings tossed in a rich, creamy mushroom sauce. This simple recipe brings together earthy flavors and smooth textures for a satisfying meal.

Ingredients

• 500g gnocchi
• 250g mushrooms, sliced
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter (optional, for cooking)
• Salt and pepper, to taste

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2–3 minutes. Use a slotted spoon to transfer them to a plate and set aside.
2. Step 2: In a large skillet, heat the olive oil or butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
3. Step 3: Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5–7 minutes.
4. Step 4: Pour in the heavy cream and stir to combine. Let the sauce simmer for 3–4 minutes until it thickens slightly. Season with salt and pepper to taste.
5. Step 5: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy mushroom sauce. Cook together for another minute to warm through.
6. Step 6: Serve immediately, garnished with fresh herbs or Parmesan if desired.

Tips & Variations

• Use a mix of mushrooms like cremini, shiitake, and button for a deeper flavor.
• For a lighter version, substitute cream with half-and-half or milk, but expect a thinner sauce.
• Adding fresh thyme or rosemary enhances the earthiness of the dish.
• To make it vegan, use plant-based cream and cook gnocchi according to vegan instructions or make your own.

Storage

Store leftover mushroom gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed. Avoid microwaving directly to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Cook them according to package instructions and proceed with the sauce as described.

How can I make the sauce thicker?

Simmer the sauce a bit longer to reduce it, or add a small pinch of cornstarch mixed with water to thicken quickly.

Creamy Mushroom Gnocchi Recipe

Print Recipe

★★★★★

5 from 105 reviews

This Mushroom Gnocchi recipe features pillowy gnocchi tossed in a rich and creamy garlic mushroom sauce. Perfect as a comforting vegetarian main course, it combines tender gnocchi with sautéed mushrooms and a luscious cream sauce that’s quick and easy to prepare on the stovetop.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Gnocchi

• 500g potato gnocchi

For the Creamy Mushroom Sauce

• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp olive oil or butter
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: fresh parsley, chopped (for garnish)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually until they float to the surface, about 2-3 minutes. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil or butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant, taking care not to burn the garlic.
4. Make the Cream Sauce: Pour in the heavy cream and stir to combine. Let it simmer gently for 3-5 minutes until the sauce thickens slightly. Season with salt and freshly ground black pepper to taste.
5. Toss Gnocchi with Sauce: Add the cooked gnocchi to the skillet with the creamy mushroom sauce. Gently toss everything together to coat the gnocchi evenly with the sauce.
6. Serve: Transfer to serving plates and garnish with chopped fresh parsley if desired. Serve immediately while warm.

Notes

• For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
• Fresh mushrooms like cremini or button mushrooms work best; you can also mix different mushroom varieties for more depth of flavor.
• Do not overcook gnocchi as they can become mushy; cook until just tender and they float to the top of the boiling water.
• Add Parmesan cheese sprinkled on top for an extra touch of savory flavor, if desired.

Keywords: Mushroom Gnocchi, Creamy Gnocchi, Vegetarian Italian Recipe, Easy Gnocchi Dinner, Mushroom Sauce Gnocchi