Creamy Mashed Butternut Squash Recipe
A simple and comforting mashed butternut squash recipe, perfect as a creamy and flavorful side dish made with cooked butternut squash, butter, and salt. This dish highlights the natural sweetness and smooth texture of the squash, ideal for warming meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium butternut squash (about 2–3 pounds)
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
Instructions
- Prepare the Squash: Peel the butternut squash, remove the seeds, and cut it into evenly sized cubes to ensure even cooking.
- Cook the Squash: Boil or steam the squash cubes in a large pot with enough water to cover, or in a steamer basket over boiling water, until tender and easily pierced with a fork, about 15-20 minutes.
- Drain and Mash: Drain the cooked squash well and transfer to a large bowl. Add the butter and salt.
- Mash Until Smooth: Using a potato masher or fork, mash the cooked squash until smooth and creamy, adjusting salt to taste. Optionally, add a splash of warm milk or cream for extra creaminess.
- Serve: Serve the mashed butternut squash warm as a delicious and nutritious side dish.
Notes
- Roasting the squash before mashing can add a deeper, caramelized flavor.
- For a vegan version, substitute butter with olive oil or plant-based margarine.
- Season with additional spices like nutmeg, cinnamon, or black pepper for variation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: mashed butternut squash, side dish, fall recipes, simple squash recipe, vegetarian side
Find it online: https://cookwithyana.com/creamy-mashed-butternut-squash-recipe/
