Creamy Mascarpone Stuffed Dates Drizzled with Maple Recipe

Introduction

Mascarpone stuffed dates drizzled with maple syrup make a simple yet elegant treat. This sweet and creamy combination is perfect for a quick dessert or a sophisticated appetizer.

Ingredients

• 12 Medjool dates, pitted
• 1/2 cup mascarpone cheese
• 2 tablespoons maple syrup

Instructions

1. Step 1: Carefully slice each date lengthwise to create an opening, then remove the pit if not already pitted.
2. Step 2: Using a spoon or piping bag, fill each date with mascarpone cheese, making sure they are nicely stuffed.
3. Step 3: Arrange the stuffed dates on a serving plate and drizzle maple syrup evenly over the top.
4. Step 4: Serve immediately at room temperature for the best flavor and texture.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pistachios or walnuts over the stuffed dates before drizzling with maple syrup.
• Try flavored mascarpone by mixing in a little vanilla extract or citrus zest for a unique twist.
• Use honey as an alternative to maple syrup for a different sweetness profile.

Storage

Store any leftover stuffed dates covered in the refrigerator for up to 2 days. Let them come to room temperature before serving again to soften the mascarpone. Avoid drizzling more maple syrup until just before serving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates for this recipe?

Yes, Medjool dates are preferred for their size and softness, but you can use other varieties as long as they are soft and large enough to stuff.

Is there a non-dairy alternative for mascarpone?

Yes, you can substitute mascarpone with a plant-based cream cheese or thick coconut cream for a dairy-free option.

Creamy Mascarpone Stuffed Dates Drizzled with Maple Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

These Mascarpone Stuffed Dates with Maple are a simple yet luxurious appetizer or snack that combines the natural sweetness of dates with creamy mascarpone cheese and a drizzle of rich maple syrup. Perfect for a quick treat or elegant party bite.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 stuffed dates 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 12 Medjool dates, pitted
• 1/2 cup mascarpone cheese
• 2 tablespoons pure maple syrup

Instructions

1. Prepare the Dates: Carefully slice each date lengthwise on one side and remove the pit to create a pocket for the filling.
2. Stuff the Dates: Using a small spoon or piping bag, fill each date cavity with mascarpone cheese, ensuring each date is generously stuffed without overflowing.
3. Drizzle with Maple Syrup: Arrange the stuffed dates on a serving platter and evenly drizzle the pure maple syrup over them for added sweetness and a glossy finish.

Notes

• Use Medjool dates for their large size and soft texture, which makes them ideal for stuffing.
• Chill the mascarpone before stuffing to make it easier to handle.
• For added texture, consider sprinkling crushed nuts like pistachios or walnuts on top before serving.
• This recipe is best served fresh but can be refrigerated for up to one day.

Keywords: mascarpone stuffed dates, maple syrup, appetizer, no-cook dessert, Mediterranean snack, healthy sweet treat