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Creamy Mango Sago Dessert Recipe

4.7 from 137 reviews

Mango Sago is a refreshing and creamy dessert featuring chewy sago pearls combined with ripe mango and rich coconut milk, sweetened to perfection. This no-cook dessert is ideal for warm weather and offers a delightful tropical treat with a smooth, luscious texture and vibrant mango flavor.

Ingredients

Scale

Main Ingredients

  • 1 cup sago pearls
  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup sugar (adjust to taste)
  • 2 cups water (for cooking sago)

Instructions

  1. Cook the sago pearls: Rinse the sago pearls under cold water, then bring 2 cups of water to a boil in a pot. Add the sago pearls and cook them on medium heat, stirring occasionally, until they become translucent, about 10-15 minutes. Drain and rinse under cold water to remove excess starch and prevent sticking.
  2. Prepare the mango mixture: Peel and dice the ripe mangoes into small cubes. In a mixing bowl, combine the diced mango with the coconut milk and sugar. Stir well to dissolve the sugar completely.
  3. Combine sago with mango mixture: Add the cooked and cooled sago pearls to the mango and coconut milk mixture. Mix gently to combine all ingredients evenly.
  4. Chill and serve: Refrigerate the mango sago dessert for at least 1 hour before serving to allow the flavors to meld and the dessert to become nicely chilled. Serve cold for a refreshing treat.

Notes

  • You can adjust the sugar amount depending on your sweetness preference or the sweetness of the mangoes.
  • For added flavor, consider garnishing with fresh mango slices or a sprinkle of toasted coconut flakes.
  • If you prefer a creamier texture, use full-fat coconut milk.
  • Sago pearls may clump together after cooking, so rinse and stir to keep them separate.

Keywords: Mango Sago, Mango dessert, Coconut milk dessert, Vegan dessert, Tropical dessert, Easy no bake dessert