Creamy Mango Sago Dessert Recipe
Introduction
Mango Sago is a refreshing and creamy dessert that perfectly combines the sweetness of ripe mangoes with the smooth texture of sago pearls and rich coconut milk. It’s a popular treat in many Asian cuisines, ideal for cooling down on a warm day or impressing guests with minimal effort.
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 2-3 tablespoons sugar (adjust to taste)
Instructions
- Step 1: Rinse the sago pearls under cold water. Bring a pot of water to a boil, add the sago pearls, and cook until they become translucent, stirring occasionally to prevent sticking. This usually takes about 10-15 minutes.
- Step 2: Drain the cooked sago pearls and rinse them under cold water to remove excess starch. Set aside.
- Step 3: In a mixing bowl, combine the cooked sago pearls, diced mangoes, coconut milk, and sugar. Stir well until the sugar dissolves.
- Step 4: Chill the mixture in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the dessert to become nicely cold.
Tips & Variations
- Use canned coconut milk for a richer and creamier texture.
- Adjust the sweetness to your preference by adding more or less sugar, or substitute with honey.
- Add a splash of lime juice for a slight tangy twist.
- Incorporate other tropical fruits like pineapple or pomelo for added flavor complexity.
- Soak sago pearls briefly before cooking to reduce cooking time.
Storage
Store Mango Sago in an airtight container in the refrigerator for up to 2 days. Because the sago pearls can harden over time, it’s best enjoyed fresh. If the texture is too firm after storing, stirring in a little extra coconut milk before serving can help restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mango for this recipe?
Yes, frozen mango works well. Just thaw and drain any excess liquid before mixing it with the sago and coconut milk to avoid a watery dessert.
How do I know when the sago pearls are fully cooked?
Cooked sago pearls become translucent and slightly chewy throughout with no white centers. If you see any opaque or white spots, continue boiling and stirring the sago pearls until they cook through.
PrintCreamy Mango Sago Dessert Recipe
Mango Sago is a refreshing and creamy dessert featuring chewy sago pearls combined with ripe mango and rich coconut milk, sweetened to perfection. This no-cook dessert is ideal for warm weather and offers a delightful tropical treat with a smooth, luscious texture and vibrant mango flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup sago pearls
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 2 cups water (for cooking sago)
Instructions
- Cook the sago pearls: Rinse the sago pearls under cold water, then bring 2 cups of water to a boil in a pot. Add the sago pearls and cook them on medium heat, stirring occasionally, until they become translucent, about 10-15 minutes. Drain and rinse under cold water to remove excess starch and prevent sticking.
- Prepare the mango mixture: Peel and dice the ripe mangoes into small cubes. In a mixing bowl, combine the diced mango with the coconut milk and sugar. Stir well to dissolve the sugar completely.
- Combine sago with mango mixture: Add the cooked and cooled sago pearls to the mango and coconut milk mixture. Mix gently to combine all ingredients evenly.
- Chill and serve: Refrigerate the mango sago dessert for at least 1 hour before serving to allow the flavors to meld and the dessert to become nicely chilled. Serve cold for a refreshing treat.
Notes
- You can adjust the sugar amount depending on your sweetness preference or the sweetness of the mangoes.
- For added flavor, consider garnishing with fresh mango slices or a sprinkle of toasted coconut flakes.
- If you prefer a creamier texture, use full-fat coconut milk.
- Sago pearls may clump together after cooking, so rinse and stir to keep them separate.
Keywords: Mango Sago, Mango dessert, Coconut milk dessert, Vegan dessert, Tropical dessert, Easy no bake dessert
