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Creamy Key Lime Pie Dip Recipe

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★★★★★

4.7 from 110 reviews

This Key Lime Pie Dip is a creamy, tangy, and sweet dessert dip inspired by the classic Key Lime Pie. Made with just three simple ingredients—cream cheese, key lime juice, and sweetened condensed milk—this no-bake treat is easy to prepare and perfect for serving with graham crackers, fruit, or cookies.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup Key lime juice (freshly squeezed recommended)
  • 1 cup sweetened condensed milk

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, key lime juice, and sweetened condensed milk. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy, with no lumps remaining.
  2. Chill the Dip: Transfer the dip to a serving bowl or container, cover it, and refrigerate for at least 1 hour. Chilling allows the flavors to meld and the dip to firm up to a perfect scoopable consistency.
  3. Serve and Enjoy: After chilling, serve the Key Lime Pie Dip chilled with an assortment of dippers such as graham crackers, sliced fruit (strawberries, apple slices), or cookies. Store any leftovers covered in the fridge for up to 3 days.

Notes

  • For best results, use freshly squeezed Key lime juice, but bottled juice can substitute if needed.
  • Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
  • This dip pairs well with graham crackers, vanilla wafers, sliced apples, strawberries, or pretzels.
  • If you prefer a thicker consistency, chill the dip longer or slightly reduce the amount of key lime juice.
  • Leftovers should be stored covered in the refrigerator and consumed within 3 days for freshness.

Keywords: Key Lime Pie Dip, no-bake dessert dip, creamy lime dip, easy dessert, party dip, cream cheese dip

Find it online: https://cookwithyana.com/creamy-key-lime-pie-dip-recipe/