Creamy Greek Yogurt Cinnamon Rolls Recipe
These Greek Yogurt Cinnamon Rolls are a quick and easy homemade treat featuring a tangy yogurt dough combined with a fragrant cinnamon filling. Perfect for breakfast or a cozy dessert, these rolls offer a delightful twist on the classic recipe by incorporating Greek yogurt for added moisture and a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek-American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 cup Greek yogurt (full-fat for best results)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
Filling
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Prepare the dough: In a large mixing bowl, combine the Greek yogurt with the dry ingredients including the flour, baking powder, sugar, and salt. Mix until a soft dough forms, adding a little extra flour if the dough is too sticky.
- Roll out the dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 10×12 inches in size and about 1/4 inch thick.
- Add the filling: Brush the melted butter evenly over the rolled dough. Sprinkle the cinnamon and brown sugar mixture uniformly over the buttered surface.
- Form the rolls: Starting from one of the long edges, tightly roll the dough into a log shape. Use a sharp knife to slice the log into 1 to 1.5 inch thick rolls.
- Bake the cinnamon rolls: Arrange the sliced rolls in a greased baking dish or on a parchment-lined baking sheet, leaving a small space between them. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until golden brown and cooked through.
- Cool and serve: Allow the rolls to cool for a few minutes before serving warm. Optionally, drizzle with glaze or icing if desired.
Notes
- For fluffier rolls, you can add a teaspoon of baking powder to help with rise.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Add a simple glaze of powdered sugar mixed with milk for extra sweetness.
- Use full-fat Greek yogurt to ensure the dough isn’t too dry.
Keywords: Greek Yogurt Cinnamon Rolls, Quick Cinnamon Rolls, Easy Breakfast Rolls, Greek Yogurt Baking
