Creamy Greek Yogurt Cinnamon Rolls Recipe
Introduction
Greek Yogurt Cinnamon Rolls are a simple and delicious twist on a classic treat. Using Greek yogurt makes the dough tender and adds a slight tang that complements the warm cinnamon flavor perfectly. These cinnamon rolls are easy to prepare and perfect for breakfast or a cozy snack.
Ingredients
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
Instructions
- Step 1: In a large bowl, mix the Greek yogurt and flour until a soft dough forms.
- Step 2: Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- Step 3: Sprinkle the ground cinnamon evenly over the dough.
- Step 4: Carefully roll the dough from one long side to the other to form a log.
- Step 5: Slice the log into 1-inch rolls and place them spaced apart on a baking sheet.
- Step 6: Bake in a preheated 350°F (175°C) oven for about 20 minutes, or until golden brown.
Tips & Variations
- For extra sweetness, sprinkle sugar or drizzle a simple glaze on top after baking.
- Adding a pinch of salt to the dough can enhance the flavors.
- Try mixing nutmeg or cardamom with the cinnamon for a spiced variation.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. They also freeze well—wrap individually and thaw before reheating. Warm them in the oven or microwave for a soft, fresh-baked texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt works best because of its thickness, which helps create the right dough consistency. If using regular yogurt, drain some liquid or use a thicker variety to avoid a too-wet dough.
Do these cinnamon rolls need yeast?
No, this recipe is a quick, yeast-free version relying on the texture of the yogurt and flour for softness and structure.
PrintCreamy Greek Yogurt Cinnamon Rolls Recipe
These Greek Yogurt Cinnamon Rolls are a quick and easy homemade treat featuring a tangy yogurt dough combined with a fragrant cinnamon filling. Perfect for breakfast or a cozy dessert, these rolls offer a delightful twist on the classic recipe by incorporating Greek yogurt for added moisture and a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek-American
- Diet: Vegetarian
Ingredients
Dough
- 1 cup Greek yogurt (full-fat for best results)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
Filling
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Prepare the dough: In a large mixing bowl, combine the Greek yogurt with the dry ingredients including the flour, baking powder, sugar, and salt. Mix until a soft dough forms, adding a little extra flour if the dough is too sticky.
- Roll out the dough: Lightly flour a clean surface and roll the dough into a rectangle approximately 10×12 inches in size and about 1/4 inch thick.
- Add the filling: Brush the melted butter evenly over the rolled dough. Sprinkle the cinnamon and brown sugar mixture uniformly over the buttered surface.
- Form the rolls: Starting from one of the long edges, tightly roll the dough into a log shape. Use a sharp knife to slice the log into 1 to 1.5 inch thick rolls.
- Bake the cinnamon rolls: Arrange the sliced rolls in a greased baking dish or on a parchment-lined baking sheet, leaving a small space between them. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until golden brown and cooked through.
- Cool and serve: Allow the rolls to cool for a few minutes before serving warm. Optionally, drizzle with glaze or icing if desired.
Notes
- For fluffier rolls, you can add a teaspoon of baking powder to help with rise.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Add a simple glaze of powdered sugar mixed with milk for extra sweetness.
- Use full-fat Greek yogurt to ensure the dough isn’t too dry.
Keywords: Greek Yogurt Cinnamon Rolls, Quick Cinnamon Rolls, Easy Breakfast Rolls, Greek Yogurt Baking
