Creamy Eggnog Jam Recipe
This creamy Eggnog Jam recipe transforms the classic holiday drink into a sweet, spiced spread perfect for toast, pancakes, or desserts. Made with eggnog, sugar, warming spices, and a touch of lemon juice, this jam is cooked down until thickly spreadable, offering a rich, festive flavor that captures the essence of the season.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups eggnog
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, pour in the eggnog and add the granulated sugar, ground cinnamon, nutmeg, and cloves. Stir gently to combine all the ingredients evenly.
- Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce heat to low and cook, stirring frequently to prevent scorching, until the mixture thickens and reaches a spreadable jam-like consistency. This typically takes about 25-30 minutes.
- Add Lemon Juice: Stir in the fresh lemon juice to balance the sweetness and enhance the flavors. Continue cooking for another 5 minutes while stirring.
- Cool and Store: Remove the saucepan from the heat and let the jam cool to room temperature. Transfer the jam into sterilized jars and refrigerate. The jam will thicken further as it cools.
Notes
- Use full-fat eggnog for the creamiest texture.
- Adjust spices according to your taste preference.
- Store the jam in the refrigerator and consume within 2 weeks.
- Perfect for spreading on toast, muffins, or swirling into oatmeal.
Keywords: eggnog jam, holiday spread, creamy jam, festive recipe, holiday condiment
Find it online: https://cookwithyana.com/creamy-eggnog-jam-recipe/
