Creamy Eggnog Jam Recipe
Introduction
Creamy Eggnog Jam is a delightful twist on traditional eggnog, transformed into a rich and spreadable treat. Perfect for spreading on toast or adding to desserts, this jam captures the warm flavors of the holiday season in every jar.
Ingredients
- 2 cups eggnog
- 1 cup sugar
- 1 teaspoon mixed warm spices (such as cinnamon, nutmeg, and clove)
- 1 tablespoon lemon juice
Instructions
- Step 1: Combine the eggnog, sugar, and spices in a medium saucepan over medium heat, stirring until the sugar dissolves.
- Step 2: Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring frequently to prevent sticking.
- Step 3: Add the lemon juice and continue to cook until the mixture thickens to a jam-like consistency and is spreadable, about 20-30 minutes.
- Step 4: Remove from heat and allow to cool before transferring to a jar for storage.
Tips & Variations
- Use homemade eggnog or your favorite store-bought brand for the best flavor.
- Adjust the spices to your preference, adding more or less nutmeg and cinnamon.
- Add a splash of bourbon or rum for an adult twist after cooking and cooling slightly.
- Stir the jam frequently to prevent it from burning or sticking to the pan.
Storage
Store the eggnog jam in an airtight container in the refrigerator for up to two weeks. Reheat gently in a saucepan or microwave before serving to restore spreadable texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this jam without alcohol?
Yes, this recipe uses traditional eggnog which can be either alcoholic or non-alcoholic, so you can choose whichever suits your preference.
How thick should the jam be?
The eggnog jam should be thick enough to spread easily on bread without running, similar to the consistency of a custard or thick syrup.
PrintCreamy Eggnog Jam Recipe
This creamy Eggnog Jam recipe transforms the classic holiday drink into a sweet, spiced spread perfect for toast, pancakes, or desserts. Made with eggnog, sugar, warming spices, and a touch of lemon juice, this jam is cooked down until thickly spreadable, offering a rich, festive flavor that captures the essence of the season.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups eggnog
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, pour in the eggnog and add the granulated sugar, ground cinnamon, nutmeg, and cloves. Stir gently to combine all the ingredients evenly.
- Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce heat to low and cook, stirring frequently to prevent scorching, until the mixture thickens and reaches a spreadable jam-like consistency. This typically takes about 25-30 minutes.
- Add Lemon Juice: Stir in the fresh lemon juice to balance the sweetness and enhance the flavors. Continue cooking for another 5 minutes while stirring.
- Cool and Store: Remove the saucepan from the heat and let the jam cool to room temperature. Transfer the jam into sterilized jars and refrigerate. The jam will thicken further as it cools.
Notes
- Use full-fat eggnog for the creamiest texture.
- Adjust spices according to your taste preference.
- Store the jam in the refrigerator and consume within 2 weeks.
- Perfect for spreading on toast, muffins, or swirling into oatmeal.
Keywords: eggnog jam, holiday spread, creamy jam, festive recipe, holiday condiment
