Creamy Dijon Rosemary Chicken Recipe
Introduction
This Creamy Dijon Rosemary Chicken is a simple yet elegant dish perfect for a weeknight dinner or a cozy weekend meal. Tender chicken breasts are cooked to perfection and then simmered in a luscious, savory sauce featuring Dijon mustard and fresh rosemary.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
Instructions
- Step 1: Season the chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- Step 2: In the same skillet, reduce the heat to low and add the Dijon mustard, chopped rosemary, and heavy cream. Stir to combine and let the sauce simmer gently for 3-4 minutes until it thickens slightly.
- Step 3: Return the chicken to the skillet, spoon the creamy sauce over the top, and cook for an additional 2 minutes to heat through. Serve warm.
Tips & Variations
- For extra flavor, add minced garlic to the sauce when simmering.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Fresh rosemary is best, but dried rosemary can be used in a pinch—use about 1 teaspoon.
- Serve with mashed potatoes or steamed vegetables to soak up the creamy sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the cream sauce from separating. Adding a splash of cream or milk when reheating can help maintain the sauce’s creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and stay juicy during cooking. Adjust cooking time as thighs may take slightly longer to cook through.
What can I substitute for heavy cream?
You can use half-and-half or whole milk with a tablespoon of flour to thicken the sauce if you want a lighter option, but the sauce won’t be as rich and creamy.
PrintCreamy Dijon Rosemary Chicken Recipe
Creamy Dijon Rosemary Chicken is a flavorful and elegant dish featuring tender chicken cooked to perfection and simmered in a luscious creamy sauce infused with tangy Dijon mustard and fragrant fresh rosemary. This easy-to-make recipe is perfect for a comforting weeknight dinner that tastes gourmet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 small shallot, finely minced
Instructions
- Prepare the chicken: Season the chicken breasts with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the creamy Dijon rosemary sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced shallot and sauté for 2 minutes until translucent. Stir in the Dijon mustard and chopped fresh rosemary, cooking for 1 minute to release their flavors.
- Simmer the sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-5 minutes until the sauce thickens slightly.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, coating them with the creamy sauce. Simmer together for another 2-3 minutes to meld the flavors and heat through.
- Serve: Plate the chicken breasts and spoon the creamy Dijon rosemary sauce over the top. Garnish with additional rosemary if desired and serve warm with your favorite side dishes.
Notes
- Use fresh rosemary for the best flavor; dried rosemary can also be used but use about 1 teaspoon instead of 1 tablespoon.
- Chicken thighs can be substituted for chicken breasts for a juicier option.
- For a lighter version, substitute half-and-half or milk for heavy cream, but the sauce will be less rich and thick.
- This recipe pairs well with mashed potatoes, steamed vegetables, or a crisp green salad.
- Make sure not to overcook the chicken to keep it tender and juicy.
Keywords: Creamy Dijon Rosemary Chicken, easy chicken dinner, creamy chicken recipe, stovetop chicken, rosemary mustard chicken
