Creamy Cucumber Salad Recipe
Introduction
This Creamy Cucumber Salad is a refreshing and simple side dish perfect for warm days. With crisp cucumbers and a tangy, dill-infused dressing, it offers a cool contrast to hearty meals.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 cup sour cream or plain yogurt
- 1 tablespoon vinegar (white or apple cider)
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Step 1: Slice the cucumbers thinly using a sharp knife or mandoline for even slices.
- Step 2: In a mixing bowl, combine sour cream or yogurt with vinegar and chopped dill. Stir well to form the dressing.
- Step 3: Toss the cucumber slices gently with the dressing until evenly coated.
- Step 4: Season with salt and pepper to taste, then cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips & Variations
- Use Greek yogurt instead of sour cream for a thicker, tangier salad.
- Add a minced garlic clove for extra flavor.
- Swap fresh dill with fresh mint for a different but refreshing twist.
- Peel the cucumbers if you prefer a smoother texture.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving as the dressing may separate. This salad is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of vinegar?
Yes, white vinegar or apple cider vinegar works best, but you can also use rice vinegar for a milder taste.
Can I prepare this salad in advance?
Yes, chilling the salad for at least 30 minutes helps develop flavors. However, it is best consumed within 2 days to maintain crispness.
PrintCreamy Cucumber Salad Recipe
This creamy cucumber salad is a refreshing and simple side dish featuring crisp cucumbers tossed in a tangy sour cream or yogurt dressing with a touch of vinegar and fresh dill. Perfect for summer meals or as a cool complement to grilled dishes, it’s easy to prepare and chilled to enhance its flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
- 2 large cucumbers, thinly sliced
Dressing
- 1/2 cup sour cream or plain yogurt
- 1 tablespoon white vinegar or apple cider vinegar
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice Cucumbers: Wash and thinly slice the cucumbers using a sharp knife or mandoline for even thickness. Place the slices in a large bowl.
- Mix Dressing: In a separate bowl, combine the sour cream or yogurt with vinegar, chopped fresh dill, salt, and black pepper. Stir well until the dressing is smooth and evenly blended.
- Toss and Chill: Pour the dressing over the sliced cucumbers and gently toss to coat all slices evenly. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill before serving.
Notes
- For a tangier taste, use yogurt instead of sour cream.
- If you prefer a thinner dressing, add a tablespoon of milk or water to the dressing mixture.
- Fresh dill can be substituted with dried dill if fresh is unavailable, but use about 1 teaspoon dried dill.
- Serve chilled for the best refreshing flavor experience.
- This salad pairs well with grilled meats, sandwiches, or as a light snack on its own.
Keywords: creamy cucumber salad, cucumber salad, sour cream salad, yogurt cucumber salad, dill cucumber salad, no-cook salad, refreshing side dish
