Creamy Creole Butter Recipe
Creole Butter is a flavorful compound butter that combines the richness of butter with bold Creole seasonings like garlic, paprika, herbs, and a touch of lemon. Perfect for adding a spicy, savory kick to seafood, grilled meats, vegetables, or bread, this easy-to-make recipe elevates any dish with a burst of southern-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + 1 hour chilling
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Soften the Butter: Allow the unsalted butter to come to room temperature so it becomes soft and easy to mix.
- Mix the Seasonings: In a bowl, combine the minced garlic, paprika, chopped parsley, thyme, oregano, lemon juice, salt, and black pepper.
- Combine Butter and Seasonings: Add the softened butter to the seasoning mixture and stir thoroughly until all ingredients are evenly incorporated.
- Chill the Butter: Transfer the Creole butter onto a piece of parchment paper or plastic wrap, roll into a log shape, and refrigerate for at least 1 hour to let flavors meld and firm up.
- Serve: Slice and serve the Creole butter on grilled seafood, steak, vegetables, or spread it on bread for a delicious flavor boost.
Notes
- Use unsalted butter to control the salt level precisely.
- You can adjust the amount of paprika or garlic to suit your spice preference.
- For a smoother texture, you can whip the butter with an electric mixer before adding seasonings.
- Store wrapped butter in the refrigerator for up to 2 weeks or freeze for longer storage.
- Excellent accompaniment for grilled shrimp, steaks, fish, or steamed vegetables.
Keywords: Creole butter, compound butter recipe, garlic butter, spicy butter, Creole seasoning, seafood butter, grilled meats condiment
Find it online: https://cookwithyana.com/creamy-creole-butter-recipe/
