Creamy Creole Butter Recipe
Introduction
Creole Butter is a flavorful and versatile condiment that adds a zesty, southern twist to any dish. With a blend of garlic, paprika, herbs, and a touch of lemon, it brightens up seafood, vegetables, and grilled meats effortlessly.
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon mixed fresh herbs (such as parsley, thyme, and oregano), chopped
- 1 teaspoon lemon juice
Instructions
- Step 1: Melt the butter gently in a small saucepan over low heat until fully liquid but not browned.
- Step 2: Stir in the minced garlic, paprika, chopped herbs, and lemon juice until all ingredients are well combined.
- Step 3: Remove from heat and allow the butter to cool slightly before serving or storing.
Tips & Variations
- For a spicier version, add a pinch of cayenne pepper or hot sauce to taste.
- Use smoked paprika for a deeper, smoky flavor.
- Try substituting fresh lemon juice with a splash of white wine vinegar for a different tang.
- Mix in finely chopped green onions or shallots for extra aroma.
Storage
Store Creole Butter in an airtight container in the refrigerator for up to one week. Before using, warm gently to return it to a spreadable consistency. It can also be frozen for up to three months; thaw in the refrigerator overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce added salt in your overall dish to prevent it from becoming too salty since salted butter already contains salt.
What dishes pair well with Creole Butter?
Creole Butter is excellent on grilled or roasted seafood, steamed vegetables, baked potatoes, and grilled meats like chicken or steak. It also works well as a flavorful base for garlic bread or corn on the cob.
PrintCreamy Creole Butter Recipe
Creole Butter is a flavorful compound butter that combines the richness of butter with bold Creole seasonings like garlic, paprika, herbs, and a touch of lemon. Perfect for adding a spicy, savory kick to seafood, grilled meats, vegetables, or bread, this easy-to-make recipe elevates any dish with a burst of southern-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + 1 hour chilling
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Soften the Butter: Allow the unsalted butter to come to room temperature so it becomes soft and easy to mix.
- Mix the Seasonings: In a bowl, combine the minced garlic, paprika, chopped parsley, thyme, oregano, lemon juice, salt, and black pepper.
- Combine Butter and Seasonings: Add the softened butter to the seasoning mixture and stir thoroughly until all ingredients are evenly incorporated.
- Chill the Butter: Transfer the Creole butter onto a piece of parchment paper or plastic wrap, roll into a log shape, and refrigerate for at least 1 hour to let flavors meld and firm up.
- Serve: Slice and serve the Creole butter on grilled seafood, steak, vegetables, or spread it on bread for a delicious flavor boost.
Notes
- Use unsalted butter to control the salt level precisely.
- You can adjust the amount of paprika or garlic to suit your spice preference.
- For a smoother texture, you can whip the butter with an electric mixer before adding seasonings.
- Store wrapped butter in the refrigerator for up to 2 weeks or freeze for longer storage.
- Excellent accompaniment for grilled shrimp, steaks, fish, or steamed vegetables.
Keywords: Creole butter, compound butter recipe, garlic butter, spicy butter, Creole seasoning, seafood butter, grilled meats condiment
