Creamy Cottage Cheese Flatbread Recipe
A simple and healthy Cottage Cheese Flatbread that is quick to prepare and perfect for breakfast or a light snack. This flatbread uses cottage cheese and eggs for a protein-packed base, combined with flour and baking powder for structure, resulting in a soft, slightly golden bread with a mild flavor.
- Author: Yana
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup all-purpose flour or oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Blend the wet ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and well combined, with no large curds remaining.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine batter: Add the dry ingredients to the blended cottage cheese and eggs mixture. Stir gently until just combined into a thick batter.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the batter evenly onto the parchment to form a flat, round or rectangular shape about 1/4 inch thick.
- Bake the flatbread: Place the baking sheet in a preheated oven at 375°F (190°C). Bake for approximately 15-20 minutes, or until the flatbread is set, slightly golden on top, and springs back when lightly pressed.
- Cool and serve: Remove from the oven and allow the flatbread to cool slightly on a wire rack. Slice into desired shapes, then serve warm or at room temperature.
Notes
- You can substitute all-purpose flour with oat flour for a gluten-free option.
- Adjust baking time based on thickness; thinner flatbreads will bake faster.
- Serve with your favorite toppings like avocado, tomatoes, or smoked salmon.
- Store leftover flatbread in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a toaster or oven before serving.
Keywords: cottage cheese flatbread, healthy flatbread, protein flatbread, easy flatbread recipe, low fat bread