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Creamy Cottage Cheese Cloud Bread Recipe

4.6 from 144 reviews

Cottage Cheese Cloud Bread is a light, fluffy, and protein-packed alternative to traditional bread made primarily with eggs and cottage cheese. This low-carb, gluten-free recipe is perfect for sandwiches, toast, or as a side with meals, offering a soft texture and mild flavor that pairs well with both sweet and savory toppings.

Ingredients

Scale

Main Ingredients

  • 3 large eggs
  • 1/2 cup cottage cheese (preferably low-fat)

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Blend Ingredients: In a blender or food processor, combine the eggs and cottage cheese. Blend until the mixture is completely smooth and homogenous, ensuring there are no lumps for the best texture.
  3. Form the Dough: Using a spatula, carefully scrape the blended mixture onto the prepared baking sheet. Spread it evenly into a loaf or shape of your choice, about 1 to 1.5 inches thick.
  4. Bake the Bread: Place the baking sheet in the preheated oven, and bake for approximately 25 to 30 minutes until the bread is puffed, golden, and set in the center.
  5. Cool and Serve: Remove the bread from the oven and allow it to cool on a wire rack for at least 10 minutes before slicing. This cooling time helps the bread to firm up and improves the texture.

Notes

  • For a fluffier texture, separate the eggs and beat the egg whites to soft peaks before folding them gently into the blended egg yolks and cottage cheese mixture.
  • You can add herbs, spices, or a pinch of salt to enhance the flavor according to your preference.
  • Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
  • This bread is best enjoyed toasted or grilled lightly to enhance its texture.

Keywords: cloud bread, cottage cheese bread, low carb bread, gluten free bread, protein bread, keto bread alternative