Cottage Cheese Cloud Bread is a light, fluffy, and protein-packed alternative to traditional bread made primarily with eggs and cottage cheese. This low-carb, gluten-free recipe is perfect for sandwiches, toast, or as a side with meals, offering a soft texture and mild flavor that pairs well with both sweet and savory toppings.
Keywords: cloud bread, cottage cheese bread, low carb bread, gluten free bread, protein bread, keto bread alternative
