Creamy Coffee Mousse Recipe
A light and creamy Coffee Mousse recipe that combines the rich flavors of instant coffee with whipped heavy cream and sugar to create a smooth, airy dessert perfect for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
Ingredients
- 1 cup heavy cream
- 2 teaspoons instant coffee powder
- 2 tablespoons sugar
Instructions
- Whip the cream: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form, ensuring it is light and airy.
- Prepare coffee mixture: In a separate small bowl, dissolve the instant coffee powder and sugar in 2 tablespoons of hot water until fully combined.
- Fold in coffee mixture: Gently fold the coffee mixture into the whipped cream using a spatula, blending it carefully to maintain the mousse’s light texture.
- Chill the mousse: Transfer the mixture into serving dishes and refrigerate for at least 2 hours to set and develop flavors before serving.
Notes
- For a stronger coffee flavor, increase the instant coffee powder to 3 teaspoons.
- Use chilled heavy cream and bowl for easier whipping.
- Serve with a dusting of cocoa powder or chocolate shavings for an extra touch.
- This mousse is best enjoyed within 1-2 days of preparation.
Keywords: Coffee Mousse, Coffee Dessert, No Bake, Easy Mousse, Instant Coffee Dessert
Find it online: https://cookwithyana.com/creamy-coffee-mousse-recipe/
