Creamy Coconut Pudding Recipe
Introduction
Coconut pudding is a creamy, comforting dessert that’s both simple and satisfying. Made with just a few ingredients, it delivers a rich coconut flavor that’s perfect for any occasion.
Ingredients
- 2 cups coconut milk
- 1/3 cup sugar
- 3 tablespoons cornstarch
Instructions
- Step 1: In a saucepan, whisk together the coconut milk, sugar, and cornstarch until smooth.
- Step 2: Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble.
- Step 3: Remove from heat and pour the pudding into serving dishes.
- Step 4: Chill in the refrigerator for at least 2 hours before serving to allow the pudding to set.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of salt to the mixture before cooking.
- Use full-fat coconut milk for a richer, creamier pudding.
- Top with toasted coconut flakes or fresh fruit for added texture and taste.
Storage
Store the coconut pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave if desired, though it is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk instead of coconut milk?
Using other types of milk will change the flavor and texture. Coconut milk provides the distinctive creamy coconut taste, but you can experiment with almond or soy milk for a different twist.
What should I do if the pudding is too thin?
If the pudding is too thin, continue cooking it while stirring until it thickens further. You can also mix a little more cornstarch with cold coconut milk and add it gradually during cooking to thicken it up.
PrintCreamy Coconut Pudding Recipe
A creamy and luscious Coconut Pudding made with simple ingredients like coconut milk, sugar, and cornstarch. This quick and easy dessert is cooked on the stovetop until thickened and chilled for a refreshing treat that highlights the natural, tropical flavors of coconut.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 2 cups coconut milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the coconut milk, sugar, and cornstarch until smooth and no lumps remain.
- Cook Pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5 to 7 minutes.
- Simmer Briefly: Continue to cook for an additional 1 to 2 minutes once thickened, stirring continuously to prevent sticking or burning.
- Cool and Chill: Remove the pudding from heat and pour it into serving dishes. Allow it to cool to room temperature before covering and refrigerating for at least 2 hours, or until fully chilled and set.
- Serve: Once chilled, serve the coconut pudding as a refreshing dessert on its own or with a garnish such as toasted coconut flakes or fresh fruit if desired.
Notes
- For a richer flavor, use full-fat coconut milk.
- Stir constantly to avoid lumps and scorching.
- Adjust sweetness to taste by adding more or less sugar.
- To veganize further, ensure sugar used is vegan-friendly.
- Can be garnished with fresh mango, toasted nuts, or a sprinkle of cinnamon for variation.
Keywords: coconut pudding, coconut milk dessert, dairy-free pudding, vegan dessert, tropical pudding
