Creamy Cinnamon Ice Cream Recipe
This homemade Cinnamon Ice Cream features a creamy and smooth texture with the warm, aromatic flavor of cinnamon. Combining heavy cream, milk, sugar, and ground cinnamon, this easy-to-make frozen treat is churned until perfectly frozen, making it a delightful dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning)
- Total Time: 4 hours 35 minutes (including freezing time)
- Yield: Approximately 1 quart (4 cups) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dairy
- 2 cups heavy cream
- 1 cup whole milk
Sweetener & Flavor
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and ground cinnamon until the sugar is completely dissolved and the mixture is smooth and well blended.
- Churn the ice cream: Pour the cinnamon cream mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture thickens and reaches a soft-serve consistency.
- Freeze to firm up: Transfer the churned ice cream into an airtight container and place it in the freezer for at least 2-4 hours to allow it to firm up into a scoopable consistency.
- Serve and enjoy: Scoop the cinnamon ice cream into bowls or cones and serve immediately for a rich and warming cinnamon-flavored dessert.
Notes
- For a stronger cinnamon flavor, you can infuse the milk with cinnamon sticks by heating and steeping before mixing.
- Adjust the sugar amount based on your sweetness preference.
- If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze, and stir every 30 minutes until frozen.
- Garnish with ground cinnamon or cinnamon sticks for presentation.
Keywords: cinnamon ice cream, homemade ice cream, creamy cinnamon dessert, frozen dessert, easy ice cream recipe
Find it online: https://cookwithyana.com/creamy-cinnamon-ice-cream-recipe/
