Creamy Cinnamon Ice Cream Recipe
Introduction
Cinnamon ice cream is a delightful twist on a classic frozen dessert, blending creamy richness with warm, spicy notes. This easy-to-make treat is perfect for those who enjoy a subtle hint of cinnamon in their sweets.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Step 1: In a large bowl, whisk together the heavy cream, milk, sugar, and ground cinnamon until the sugar is fully dissolved and the mixture is smooth.
- Step 2: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Step 3: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up before serving.
Tips & Variations
- For extra cinnamon flavor, toast the cinnamon sticks before grinding or add a cinnamon stick to the milk mixture while warming it slightly.
- Use brown sugar instead of granulated sugar for a deeper, caramel-like sweetness.
- Add a pinch of nutmeg or vanilla extract to complement the cinnamon’s warmth.
Storage
Store the cinnamon ice cream in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without an ice cream maker?
Yes, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes to break up ice crystals until smooth. This mimics the churning process.
How strong is the cinnamon flavor in this ice cream?
The cinnamon provides a gentle, warm spice that is noticeable but not overpowering, making it enjoyable for a wide range of palates.
PrintCreamy Cinnamon Ice Cream Recipe
This homemade Cinnamon Ice Cream features a creamy and smooth texture with the warm, aromatic flavor of cinnamon. Combining heavy cream, milk, sugar, and ground cinnamon, this easy-to-make frozen treat is churned until perfectly frozen, making it a delightful dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning)
- Total Time: 4 hours 35 minutes (including freezing time)
- Yield: Approximately 1 quart (4 cups) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dairy
- 2 cups heavy cream
- 1 cup whole milk
Sweetener & Flavor
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and ground cinnamon until the sugar is completely dissolved and the mixture is smooth and well blended.
- Churn the ice cream: Pour the cinnamon cream mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture thickens and reaches a soft-serve consistency.
- Freeze to firm up: Transfer the churned ice cream into an airtight container and place it in the freezer for at least 2-4 hours to allow it to firm up into a scoopable consistency.
- Serve and enjoy: Scoop the cinnamon ice cream into bowls or cones and serve immediately for a rich and warming cinnamon-flavored dessert.
Notes
- For a stronger cinnamon flavor, you can infuse the milk with cinnamon sticks by heating and steeping before mixing.
- Adjust the sugar amount based on your sweetness preference.
- If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze, and stir every 30 minutes until frozen.
- Garnish with ground cinnamon or cinnamon sticks for presentation.
Keywords: cinnamon ice cream, homemade ice cream, creamy cinnamon dessert, frozen dessert, easy ice cream recipe
