Creamy Chocolate Pudding Recipe
This rich and creamy chocolate pudding recipe is a classic dessert made with simple ingredients like milk, cocoa powder, sugar, cornstarch, and vanilla. It’s cooked on the stovetop until thick and velvety, then chilled to perfect a smooth and indulgent texture. Perfect for satisfying chocolate cravings with a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and cornstarch until evenly combined, ensuring there are no lumps.
- Add milk and combine: Gradually add the milk to the dry mix while continuously whisking to create a smooth mixture without any lumps.
- Cook the pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble. This typically takes about 5 to 7 minutes.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to enhance the flavor.
- Chill to set: Pour the pudding into serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate for at least 2 hours until fully set and chilled.
- Serve: Once chilled, serve the pudding as is or with optional toppings such as whipped cream or chocolate shavings for extra indulgence.
Notes
- Stirring constantly while cooking prevents lumps and burning on the bottom of the pan.
- Use whole milk for the creamiest texture; lower-fat milk can be substituted but may yield a thinner pudding.
- Covering the pudding’s surface with plastic wrap while chilling prevents a skin from forming.
- For a richer pudding, you can add a tablespoon of butter or a splash of heavy cream after removing from heat.
- The pudding can be stored in the refrigerator for up to 3 days.
Keywords: chocolate pudding, homemade chocolate dessert, creamy pudding, easy chocolate pudding, stovetop pudding dessert
Find it online: https://cookwithyana.com/creamy-chocolate-pudding-recipe/
