Creamy Chocolate Pudding Recipe
Introduction
Chocolate pudding is a rich, creamy dessert that’s both simple and satisfying. This homemade version uses basic pantry ingredients to deliver a smooth, chocolaty treat perfect for any occasion.
Ingredients
- 2 cups milk
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, whisk together cocoa powder, sugar, and cornstarch until well combined.
- Step 2: Gradually add milk while whisking to avoid lumps, then place the saucepan over medium heat.
- Step 3: Cook the mixture, stirring constantly, until it thickens and starts to bubble, about 5 to 7 minutes.
- Step 4: Remove from heat and stir in vanilla extract.
- Step 5: Pour pudding into serving dishes and let cool to room temperature, then refrigerate for at least 2 hours before serving.
Tips & Variations
- For extra richness, substitute half the milk with heavy cream.
- Add a pinch of salt to enhance the chocolate flavor.
- Top with whipped cream or fresh berries for added texture and taste.
Storage
Store leftover pudding in an airtight container in the refrigerator for up to 4 days. Before serving, you can let it sit at room temperature for a few minutes or stir gently to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can use dairy alternatives like almond, soy, or oat milk, but the texture and flavor may vary slightly.
What if my pudding is too thin?
If the pudding is too thin, return it to the heat and cook a little longer, stirring constantly until it thickens. Alternatively, mix a little more cornstarch with cold milk and add it slowly while cooking.
PrintCreamy Chocolate Pudding Recipe
This rich and creamy chocolate pudding recipe is a classic dessert made with simple ingredients like milk, cocoa powder, sugar, cornstarch, and vanilla. It’s cooked on the stovetop until thick and velvety, then chilled to perfect a smooth and indulgent texture. Perfect for satisfying chocolate cravings with a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and cornstarch until evenly combined, ensuring there are no lumps.
- Add milk and combine: Gradually add the milk to the dry mix while continuously whisking to create a smooth mixture without any lumps.
- Cook the pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble. This typically takes about 5 to 7 minutes.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to enhance the flavor.
- Chill to set: Pour the pudding into serving dishes. Cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate for at least 2 hours until fully set and chilled.
- Serve: Once chilled, serve the pudding as is or with optional toppings such as whipped cream or chocolate shavings for extra indulgence.
Notes
- Stirring constantly while cooking prevents lumps and burning on the bottom of the pan.
- Use whole milk for the creamiest texture; lower-fat milk can be substituted but may yield a thinner pudding.
- Covering the pudding’s surface with plastic wrap while chilling prevents a skin from forming.
- For a richer pudding, you can add a tablespoon of butter or a splash of heavy cream after removing from heat.
- The pudding can be stored in the refrigerator for up to 3 days.
Keywords: chocolate pudding, homemade chocolate dessert, creamy pudding, easy chocolate pudding, stovetop pudding dessert
