Creamy Chinese Coconut Pudding Recipe
Introduction
Chinese Coconut Pudding is a smooth and creamy dessert that perfectly balances the rich flavor of coconut with a delicate texture. It’s a refreshing treat ideal for warm days and a simple yet elegant finish to any meal.
Ingredients
- 400 ml coconut milk
- 10 g gelatin powder
- 50 g sugar
Instructions
- Step 1: In a small bowl, sprinkle the gelatin powder over 50 ml of cold water and let it bloom for about 5 minutes.
- Step 2: In a saucepan, combine the coconut milk and sugar. Warm the mixture over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
- Step 3: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
- Step 4: Pour the mixture into serving molds or bowls.
- Step 5: Refrigerate for at least 4 hours or until the pudding is set and firm.
- Step 6: Serve chilled, optionally garnished with fresh fruit or toasted coconut flakes.
Tips & Variations
- For a vegan version, substitute gelatin with agar-agar powder and follow its specific blooming and heating instructions.
- Add a few drops of vanilla extract or a pinch of salt to deepen the flavor.
- Top with mango slices or lychee for a tropical twist.
Storage
Store coconut pudding covered in the refrigerator for up to 3 days. To reheat, bring to room temperature or enjoy chilled as it is—pudding is best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk for this recipe?
Yes, canned coconut milk works perfectly and often results in a richer pudding due to its higher fat content.
What if my pudding doesn’t set properly?
Ensure the gelatin has fully dissolved and is fresh. Also, avoid boiling the mixture after adding gelatin as high heat can affect its setting ability.
PrintCreamy Chinese Coconut Pudding Recipe
Chinese Coconut Pudding is a smooth, creamy dessert made with coconut milk, gelatin, and sugar. This lightly sweetened pudding has a delicate coconut flavor and a tender, jelly-like texture, making it a refreshing and satisfying treat that is easy to prepare and perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Chinese
Ingredients
Ingredients
- 400 ml coconut milk
- 10 grams gelatin powder
- 50 grams granulated sugar
- 2 tablespoons water (for dissolving gelatin)
Instructions
- Bloom the gelatin: Sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for 5 minutes until it softens and swells.
- Heat the coconut milk and sugar: In a small saucepan, gently heat the coconut milk with the sugar over low to medium heat. Stir continuously until the sugar is completely dissolved and the mixture is warm but not boiling.
- Combine gelatin and coconut milk mixture: Remove the saucepan from heat and add the bloomed gelatin to the warm coconut milk. Stir thoroughly until the gelatin is fully dissolved and the mixture is smooth.
- Pour into molds: Pour the coconut mixture into individual serving molds or a shallow dish for easier slicing later.
- Chill to set: Place the molds in the refrigerator and chill for at least 4 hours, or until the pudding is firm and set.
- Serve: Once set, unmold the pudding by dipping the molds briefly in warm water if necessary, and serve cold for a refreshing dessert.
Notes
- For a firmer texture, increase gelatin to 12 grams.
- Can be garnished with fresh fruit or toasted coconut flakes for added texture and flavor.
- Ensure the coconut milk is not boiled to prevent separating.
- Use a non-dairy gelatin alternative if vegan-friendly option is desired, but texture may vary.
Keywords: Chinese dessert, coconut pudding, gelatin dessert, creamy coconut pudding, easy Chinese pudding
