Creamy Chicken Stroganoff Recipe
Introduction
Creamy Chicken Stroganoff is a comforting and flavorful dish featuring tender chicken strips in a rich, velvety mushroom sauce. Perfect for a cozy dinner, it pairs beautifully with egg noodles or your favorite side. This recipe is easy to follow and offers room for delicious variations.
Ingredients
- 2 boneless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Slice the chicken breasts into thin strips and season with salt and black pepper. Dice the onion finely and slice the mushrooms. Mince the garlic.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips in a single layer and cook until golden brown on both sides. Avoid overcrowding the pan. Remove the chicken and set aside.
- Step 3: In the same skillet, add the diced onions and minced garlic. Sauté until fragrant and translucent. Add the mushrooms and cook until they release their juices and soften.
- Step 4: Sprinkle the flour over the sautéed vegetables and stir well. Gradually pour in the chicken broth while whisking constantly to prevent lumps. Cook until the sauce thickens slightly.
- Step 5: Stir in the sour cream and Dijon mustard until smooth. Return the chicken strips to the skillet, coating them well with the sauce. Reduce heat and simmer for 5-7 minutes to combine flavors.
- Step 6: Meanwhile, cook your pasta or chosen side according to package instructions. Egg noodles are recommended for their classic pairing.
Tips & Variations
- Use room-temperature sour cream to avoid curdling when mixing it into the sauce.
- For a dairy-free version, substitute coconut cream for sour cream and use dairy-free butter.
- To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend.
- Add a splash of white wine during sauce preparation or sprinkle smoked paprika for extra flavor depth.
- Don’t overcook the chicken during searing; it will finish cooking in the sauce and stay tender.
Storage
Store any leftover chicken stroganoff in an airtight container in the refrigerator for up to three days. When reheating, add a little chicken broth to loosen the sauce and heat gently to keep it creamy. Freezing is not recommended as it can alter the texture of the sour cream-based sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use thighs instead of chicken breasts?
Yes, boneless chicken thighs can be used and will add extra juiciness and flavor. Just adjust the cooking time slightly to ensure they are cooked through.
What sides go well with chicken stroganoff?
Egg noodles are traditional and work wonderfully, but you can also serve it with rice, mashed potatoes, or steamed vegetables for a complete meal.
PrintCreamy Chicken Stroganoff Recipe
This Creamy Chicken Stroganoff is a comforting and flavorful dish featuring tender strips of chicken sautéed with mushrooms and onions, enveloped in a rich, velvety sauce made with sour cream and Dijon mustard. Perfectly served over egg noodles or your favorite pasta, it’s an easy-to-make meal that combines classic stroganoff flavors with a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 boneless chicken breasts, thinly sliced into strips
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Vegetables and Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
Sauce Ingredients
- 2 tablespoons all-purpose flour
- 1 ¼ cups chicken broth
- ½ cup sour cream (room temperature)
- 1 tablespoon Dijon mustard
- Optional: 2 tablespoons heavy cream for richer sauce
Garnish
- Fresh parsley, chopped
Instructions
- Prep the Chicken and Veggies: Slice the chicken breasts into thin strips and season them lightly with salt and black pepper. Finely dice the onion, mince the garlic, and slice the mushrooms. Having all ingredients prepped will ease the cooking process.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips in a single layer, making sure not to overcrowd the pan. Sauté until the chicken pieces are golden brown on both sides, then remove and set aside.
- Sauté the Veggies: In the same skillet, add the diced onion and minced garlic. Stir and cook until the onions become translucent and fragrant. Then add the sliced mushrooms and continue sautéing until they release their juices and soften.
- Create the Velvety Sauce: Sprinkle the all-purpose flour over the sautéed onions and mushrooms. Stir to coat evenly, then slowly pour in the chicken broth while whisking continuously to avoid lumps. Let the sauce simmer and thicken slightly. Stir in the sour cream and Dijon mustard until smooth. Optionally, add heavy cream for extra richness.
- Bring It All Together: Return the cooked chicken strips to the skillet with the sauce. Stir well to coat the chicken in the creamy mixture. Reduce the heat to low and let everything simmer gently for 5 to 7 minutes to meld the flavors and finish cooking the chicken.
- Cook Your Pasta or Side: While the sauce simmers, cook your pasta—egg noodles are recommended—in a pot of salted boiling water according to package instructions. Drain and keep warm.
- Serve: Plate the cooked pasta and spoon the creamy chicken stroganoff over the top. Garnish with freshly chopped parsley and serve immediately with optional sides like roasted vegetables or garlic bread.
Notes
- Use room-temperature sour cream to prevent curdling in the sauce.
- For a dairy-free version, substitute sour cream with coconut cream and use dairy-free butter.
- To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend.
- A splash of white wine added to the sauce enhances the flavor.
- Avoid overcrowding the pan when searing chicken to ensure proper browning.
- Do not overcook chicken strips in the initial sear; they will finish cooking in the sauce.
- Leftovers store well for up to three days in the refrigerator; reheat gently with a splash of chicken broth to refresh the sauce.
- Freezing is not recommended due to the dairy content which may change texture.
Keywords: Creamy Chicken Stroganoff, Chicken Stroganoff Recipe, Creamy Chicken, Chicken and Mushrooms, Easy Chicken Dinner, Comfort Food, Weeknight Dinner
