Print

Creamy Chicken Pot Pie Orzo Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

This Creamy Chicken Pot Pie Orzo is a comforting one-pot meal that blends tender chicken, delicate orzo pasta, and vibrant vegetables in a rich, creamy sauce. Perfect for a cozy dinner, it delivers all the flavors of a classic chicken pot pie in a quick and easy stovetop dish.

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or diced

Pasta

  • 1 cup orzo pasta

Vegetables

  • 1 cup mixed vegetables (carrots, peas, corn)
  • ½ cup diced onion
  • 2 cloves garlic, minced

Liquids & Dairy

  • 2 cups chicken broth
  • 1 cup heavy cream

Fats & Seasonings

  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 tablespoon all-purpose flour (optional, for thickening)

Instructions

  1. Prepare Ingredients: Dice or shred the cooked chicken and chop the vegetables if not pre-cut. Mince the garlic and dice the onion to have all ingredients ready.
  2. Sauté Aromatics and Vegetables: In a large skillet or saucepan, melt butter over medium heat. Add onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes. Then add the mixed vegetables and cook for another 2-3 minutes until slightly tender.
  3. Cook Orzo: Stir in the orzo pasta to coat it with butter and vegetables. Toast the orzo slightly for about 1-2 minutes to enhance its flavor.
  4. Add Broth and Simmer: Pour in the chicken broth, add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, for about 8-10 minutes or until the orzo is just tender and most of the liquid is absorbed.
  5. Create Creamy Sauce: Lower the heat and stir in the cream. If you prefer a thicker sauce, sprinkle in the flour gradually while stirring to avoid lumps. Continue cooking gently for 3-5 minutes until the sauce is creamy and smooth.
  6. Combine Chicken and Heat Through: Add the cooked chicken into the pan, stirring well to combine. Cook for another 2-3 minutes until the chicken is warmed through and all flavors are well blended.
  7. Adjust Seasoning and Serve: Taste and adjust salt and pepper as needed. Serve hot, garnished with fresh herbs if desired.

Notes

  • Use leftover roasted chicken or rotisserie chicken to save time.
  • Frozen mixed vegetables can be used and added directly without thawing.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • This dish can be garnished with fresh parsley or thyme for added flavor and color.
  • Make sure to stir frequently while simmering to prevent the orzo from sticking to the pan.

Keywords: Creamy Chicken Pot Pie, Orzo Pasta, Comfort Food, One-Pot Meal, Chicken Dinner

Find it online: https://cookwithyana.com/creamy-chicken-pot-pie-orzo-recipe/