Creamy Chicken Mushroom Stroganoff Recipe

Introduction

This Creamy Chicken Mushroom Stroganoff is a comforting, flavorful dish perfect for a cozy dinner. Tender chicken and mushrooms are simmered in a rich, creamy sauce and served over egg noodles for a satisfying meal the whole family will enjoy.

Ingredients

• 2 tablespoons olive oil
• 1 lb chicken breast (cut into bite-sized pieces)
• Salt and pepper (to taste)
• 2 tablespoons unsalted butter
• 1 onion (finely diced)
• 3 garlic cloves (minced)
• 10 oz mushrooms (sliced)
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• 8 oz egg noodles
• 2 tablespoons fresh parsley (chopped)

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat. Season the chicken pieces with salt and pepper, cook until golden brown on all sides, then remove and set aside.
2. Step 2: In the same skillet, melt the butter and sauté the diced onion and minced garlic until fragrant and softened.
3. Step 3: Add the sliced mushrooms and cook until they are softened and browned, about 5 to 7 minutes.
4. Step 4: Sprinkle the flour over the mushrooms and stir well to coat. Gradually pour in the chicken broth while stirring continuously to prevent lumps.
5. Step 5: Stir in the heavy cream, Dijon mustard, paprika, dried thyme, and black pepper. Let the sauce simmer gently until it thickens.
6. Step 6: Return the cooked chicken to the skillet and toss to coat it evenly in the creamy sauce.
7. Step 7: Cook the egg noodles according to the package instructions. Drain well and mix them into the skillet with the chicken and sauce.
8. Step 8: Garnish with chopped fresh parsley and serve warm for the best flavor.

Tips & Variations

• Use cremini or portobello mushrooms for a deeper, earthier flavor.
• Substitute sour cream for heavy cream to add a tangier taste.
• For a lighter option, swap heavy cream with half-and-half or a combination of milk and Greek yogurt.
• Add a splash of white wine before adding the chicken broth for added depth.
• Try serving over rice or mashed potatoes instead of egg noodles for a different twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of chicken?

Yes, beef strips or turkey can be used as alternatives. Adjust cooking times accordingly to ensure the meat is fully cooked and tender.

Is it possible to make this dish gluten-free?

Definitely. Use gluten-free flour or cornstarch as a thickener and choose gluten-free egg noodles or serve over rice.

Creamy Chicken Mushroom Stroganoff Recipe

Print Recipe

★★★★★

4.7 from 291 reviews

This Creamy Chicken Mushroom Stroganoff is a comforting and flavorful dish featuring tender chicken breast pieces and sautéed mushrooms in a rich, creamy sauce flavored with Dijon mustard and paprika. Served over egg noodles and garnished with fresh parsley, it’s an easy skillet meal perfect for a cozy dinner.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Mushrooms

• 2 tablespoons olive oil
• 1 lb chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 1 onion, finely diced
• 3 garlic cloves, minced
• 10 oz mushrooms, sliced

Sauce and Pasta

• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• 8 oz egg noodles
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook Chicken: Heat olive oil in a skillet over medium heat. Season the chicken pieces with salt and pepper. Cook the chicken until golden brown on all sides, then remove from skillet and set aside.
2. Sauté Aromatics: In the same skillet, melt the butter. Add the finely diced onion and minced garlic cloves, sautéing until they become fragrant and translucent.
3. Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they are softened and have released their moisture, about 5-7 minutes.
4. Create Roux and Add Broth: Sprinkle the all-purpose flour over the mushrooms and stir well to evenly coat. Gradually pour in the chicken broth while continuously stirring to prevent lumps from forming.
5. Add Cream and Seasonings: Stir in the heavy cream, Dijon mustard, paprika, dried thyme, and black pepper. Let the sauce simmer gently until it thickens to a creamy consistency.
6. Combine Chicken and Sauce: Return the cooked chicken pieces to the skillet, tossing well to coat them in the creamy mushroom sauce.
7. Prepare Noodles: Cook the egg noodles according to the package instructions, drain thoroughly, and then add them into the skillet with the chicken and sauce. Mix to combine evenly.
8. Garnish and Serve: Sprinkle the chopped fresh parsley over the dish for a fresh finish and serve warm.

Notes

• Use fresh mushrooms such as cremini or white button for best flavor.
• For a lighter option, substitute heavy cream with half-and-half, but the sauce will be less thick.
• To make it gluten-free, replace all-purpose flour and egg noodles with gluten-free alternatives.
• If you prefer, you can add a splash of white wine before adding the chicken broth for added depth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken stroganoff, creamy chicken mushroom recipe, easy chicken dinner, stovetop chicken stroganoff, chicken and mushrooms, comfort food