Creamy Chicken and Wild Rice Casserole Recipe
Introduction
Chicken Wild Rice Casserole is a comforting, hearty dish perfect for family dinners. Combining tender chicken, nutty wild rice, and creamy soup creates a satisfying and easy-to-make meal.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup wild rice, uncooked
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 2 cups chicken broth or water
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked chicken, uncooked wild rice, cream soup, and chicken broth. Mix well until all ingredients are evenly incorporated.
- Step 2: Season the mixture with salt and pepper, then transfer it to a greased casserole dish. Cover the dish tightly with foil and bake for about 1 hour, or until the rice is tender and the casserole is bubbly.
- Step 3: If using cheese, remove the foil in the last 10 minutes of baking, sprinkle the cheese on top, and bake uncovered until melted and golden.
- Step 4: Let the casserole rest for 5 minutes before serving to allow it to set.
Tips & Variations
- For extra flavor, sauté some onions and mushrooms before adding them to the casserole mixture.
- Substitute sour cream or Greek yogurt for some of the cream soup to add tanginess and creaminess.
- Use leftover roasted chicken or turkey for a quick and budget-friendly version.
- Add chopped fresh herbs like thyme or parsley to brighten the dish.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of broth or water if it becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant wild rice for this casserole?
Yes, but adjust the cooking time according to the package instructions, as instant wild rice cooks faster than regular wild rice.
Is it possible to make this casserole ahead of time?
Absolutely. Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours before baking. You may need to add extra cooking time if baking straight from the fridge.
PrintCreamy Chicken and Wild Rice Casserole Recipe
This comforting Chicken Wild Rice Casserole combines tender chicken, nutty wild rice, and creamy soup to create a hearty and satisfying baked dish that’s perfect for family dinners or potlucks.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup wild rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup milk
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- Prepare the Wild Rice: Rinse the wild rice under cold water, then cook it in chicken broth according to package directions, usually about 45-60 minutes until tender but with a slight chew.
- Sauté Vegetables: While the rice is cooking, melt butter in a skillet over medium heat. Add chopped onion and celery, sauté until soft and translucent, about 5 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked wild rice, shredded chicken, sautéed vegetables, cream of mushroom soup, cream of chicken soup, milk, half of the shredded cheddar cheese, salt, and pepper. Mix well to combine everything evenly.
- Assemble Casserole: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly and sprinkle the remaining cheddar cheese on top.
- Bake: Preheat your oven to 350°F (175°C). Cover the casserole loosely with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the cheese is melted and bubbly, and the casserole is heated through.
- Serve: Let the casserole rest for 5-10 minutes before serving to allow it to set for easier portioning.
Notes
- Wild rice can take up to an hour to cook, so plan accordingly or use pre-cooked wild rice.
- Feel free to substitute cream of mushroom and cream of chicken soups with homemade cream sauces for a fresher taste.
- Adding chopped mushrooms or green beans can give extra texture and flavor.
- This casserole can be made ahead and refrigerated for up to 24 hours before baking.
- Use low-sodium soups and broth to reduce the sodium content if desired.
Keywords: Chicken Wild Rice Casserole, comfort food, baked chicken casserole, creamy chicken rice dish
