Creamy Chicken and Sweet Potato Curry Recipe
A hearty and flavorful Chicken Sweet Potato Curry that combines tender chicken and sweet potatoes simmered in a rich coconut milk and curry paste sauce. This comforting dish is perfect for a warming weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Ingredients
Scale
Protein
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
Vegetables
- 2 medium sweet potatoes, peeled and cubed
Sauce & Seasonings
- 2 tablespoons curry paste (red or yellow)
- 1 can (14 oz/400 ml) coconut milk
- 1 tablespoon vegetable oil
- Salt to taste
- Optional: fresh cilantro for garnish
Instructions
- Prepare ingredients: Peel and cube the sweet potatoes into bite-sized pieces and cut the chicken thighs into chunks. This ensures even cooking and makes the curry bite-sized.
- Sauté curry paste: Heat the vegetable oil in a large skillet or saucepan over medium heat. Add the curry paste and sauté for 1-2 minutes until fragrant, releasing the spices’ aromas.
- Add chicken: Add the chicken pieces to the pan and cook for about 5 minutes, stirring occasionally until they start to brown but are not fully cooked through.
- Simmer with coconut milk and sweet potatoes: Pour in the coconut milk and stir to combine. Add the cubed sweet potatoes and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it cook for 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender.
- Season and serve: Taste and season with salt as needed. Garnish with chopped fresh cilantro if desired. Serve hot over steamed rice or with flatbread.
Notes
- You can adjust the spiciness by selecting mild or hot curry paste according to your preference.
- Chicken breasts can be substituted for thighs but may result in a slightly drier texture.
- For a thicker curry, simmer uncovered for the last 5 minutes to reduce the sauce.
- This dish can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: chicken curry, sweet potato curry, coconut milk curry, easy curry recipe, weeknight dinner
