Creamy Chicken and Broccoli Nuggets Recipe
Introduction
Chicken and Broccoli Nuggets are a delicious and nutritious twist on classic nuggets. Combining tender chicken with fresh broccoli makes for a perfect bite-sized snack or meal that kids and adults will enjoy alike.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed and chopped
- 1 cup breadcrumbs
- 1 large egg
Instructions
- Step 1: Place the chicken, broccoli, breadcrumbs, and egg in a food processor or blender. Blend until the mixture is well combined and holds together.
- Step 2: Using your hands, form the mixture into small nugget shapes. Place them on a baking sheet lined with parchment paper.
- Step 3: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden and cooked through. Let cool slightly before serving.
Tips & Variations
- For extra crispiness, lightly spray the nuggets with cooking spray before baking.
- You can add a pinch of garlic powder or paprika to the mixture for more flavor.
- Use panko breadcrumbs for a crunchier texture.
- Serve with your favorite dipping sauce like honey mustard or ranch.
Storage
Store leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep them crispy. They can also be frozen for up to 1 month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked chicken to ensure the nuggets cook evenly and stay moist. Using raw chicken may result in uneven cooking.
Can I make these nuggets gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
PrintCreamy Chicken and Broccoli Nuggets Recipe
These Chicken and Broccoli Nuggets are a delicious and healthy twist on traditional chicken nuggets. Made with tender chicken and nutrient-packed broccoli, coated in crispy breadcrumbs and baked to golden perfection, they make an excellent snack or meal option that’s both satisfying and wholesome.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 nuggets 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cooked chicken, shredded
- 1 cup steamed broccoli, finely chopped
- 1 cup breadcrumbs
- 1 large egg
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder or onion powder, 1/2 teaspoon for extra flavor
Instructions
- Prepare the ingredients: Start by steaming the broccoli until tender and then finely chopping it. Shred the cooked chicken and set both aside.
- Mix the nugget batter: In a large bowl, combine the shredded chicken and chopped broccoli. Add the egg to bind the mixture, followed by the breadcrumbs. Season with salt, pepper, and optional spices. Mix thoroughly until the mixture holds together well.
- Shape the nuggets: Using your hands or a spoon, form the mixture into small, evenly sized nugget shapes, about 1-2 inches in diameter.
- Bake the nuggets: Preheat your oven to 400°F (200°C). Place the formed nuggets on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes or until the nuggets are golden brown and cooked through, flipping halfway to ensure even browning.
- Serve and enjoy: Remove from the oven and let the nuggets cool slightly before serving. They pair wonderfully with your favorite dipping sauce.
Notes
- For extra crispiness, you can lightly spray the nuggets with cooking oil before baking.
- If the mixture feels too wet to form nuggets, add a little more breadcrumbs.
- These nuggets can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.
- Reheat baked nuggets in the oven or air fryer for best texture.
Keywords: chicken nuggets, broccoli nuggets, healthy chicken nuggets, baked chicken nuggets, kid-friendly snack, low fat snack
