Creamy Cheese Sauce for Fries Recipe
This creamy cheese sauce is the perfect topping for crispy fries, combining a smooth blend of butter, flour, milk, and melted cheese seasoned with just the right amount of salt for a rich, comforting flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of cheese sauce, enough for 4 servings of fries 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cheese Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (preferably whole milk)
- 1 cup shredded cheese (such as cheddar)
- 1/2 teaspoon salt
Instructions
- Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a smooth paste and cook out the raw flour taste without browning.
- Whisk in the milk: Gradually pour the milk into the roux while whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens to a creamy sauce consistency, usually about 3-5 minutes.
- Melt the cheese: Lower the heat and add the shredded cheese to the sauce. Stir gently until all the cheese has melted and the sauce is smooth. Season with salt to taste. Remove from heat and serve warm over fries.
Notes
- Use shredded cheese for easier melting and a smoother sauce.
- For a thinner sauce, add more milk gradually until desired consistency is achieved.
- This sauce is best served immediately but can be reheated gently on the stovetop.
- Experiment with different types of cheese for varied flavors, such as Gouda, Monterey Jack, or a spicy pepper jack.
Keywords: cheese sauce, cheese dip, fries topping, creamy cheese sauce, homemade cheese sauce
Find it online: https://cookwithyana.com/creamy-cheese-sauce-for-fries-recipe/
