Creamy Cheese Sauce for Fries Recipe
Introduction
This classic cheese sauce is perfect for drizzling over crispy fries, adding a rich and creamy touch to your snack. Made with simple ingredients, it’s easy to whip up and elevates any fries experience.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheese (cheddar works best)
- Salt to taste
Instructions
- Step 1: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux and cook for about 1–2 minutes until slightly golden.
- Step 2: Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens, about 3–5 minutes.
- Step 3: Reduce heat to low and add the shredded cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Step 4: Season with salt to taste and serve warm over fries.
Tips & Variations
- Use sharp cheddar for a stronger flavor or mix in a little smoked cheese for a unique twist.
- For a thinner sauce, add more milk until you reach the desired consistency.
- Add a pinch of cayenne pepper or mustard powder for extra depth.
Storage
Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently and adding a splash of milk if needed to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese?
Yes, you can use any melting cheese like Monterey Jack, mozzarella, or a mix. Just keep in mind that the flavor and texture will vary.
How do I prevent lumps in the sauce?
Whisk the flour and butter well to make a smooth roux before gradually adding milk. Stir continuously while adding milk to avoid lumps.
PrintCreamy Cheese Sauce for Fries Recipe
This creamy cheese sauce is the perfect topping for crispy fries, combining a smooth blend of butter, flour, milk, and melted cheese seasoned with just the right amount of salt for a rich, comforting flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup of cheese sauce, enough for 4 servings of fries 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (preferably whole milk)
- 1 cup shredded cheese (such as cheddar)
- 1/2 teaspoon salt
Instructions
- Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a smooth paste and cook out the raw flour taste without browning.
- Whisk in the milk: Gradually pour the milk into the roux while whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens to a creamy sauce consistency, usually about 3-5 minutes.
- Melt the cheese: Lower the heat and add the shredded cheese to the sauce. Stir gently until all the cheese has melted and the sauce is smooth. Season with salt to taste. Remove from heat and serve warm over fries.
Notes
- Use shredded cheese for easier melting and a smoother sauce.
- For a thinner sauce, add more milk gradually until desired consistency is achieved.
- This sauce is best served immediately but can be reheated gently on the stovetop.
- Experiment with different types of cheese for varied flavors, such as Gouda, Monterey Jack, or a spicy pepper jack.
Keywords: cheese sauce, cheese dip, fries topping, creamy cheese sauce, homemade cheese sauce
