Creamy Cauliflower Casserole Recipe
Introduction
This comforting cauliflower casserole is a simple and delicious way to enjoy a hearty vegetable dish. With creamy cheese and eggs, it’s perfect as a side or a light main course.
Ingredients
- 1 medium head of cauliflower, chopped into florets
- 1 ½ cups shredded cheese (such as cheddar or a blend)
- 1 cup heavy cream
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: Steam or blanch the cauliflower florets until just tender, then drain well.
- Step 3: In a bowl, whisk together the cream and eggs until smooth, then stir in the shredded cheese.
- Step 4: Combine the cooked cauliflower with the cheese mixture, making sure the cauliflower is evenly coated.
- Step 5: Pour the mixture into the prepared baking dish and spread it evenly.
- Step 6: Bake for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Step 7: Let it cool slightly before serving to allow it to set.
Tips & Variations
- For extra flavor, add minced garlic or chopped onions to the cream and egg mixture before baking.
- Swap the cauliflower for broccoli for a different but equally delicious casserole.
- Use a mix of cheeses like mozzarella and parmesan for a richer taste and texture.
- To lighten the dish, substitute half the cream with Greek yogurt or milk.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a few hours ahead and keep it covered in the refrigerator before baking.
Can I freeze the cauliflower casserole?
Yes, freeze the baked casserole in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating.
PrintCreamy Cauliflower Casserole Recipe
This creamy cauliflower casserole is a comforting and easy-to-make side dish featuring tender cauliflower florets baked in a rich cheese and cream sauce, bound together with eggs for a luscious texture and golden top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Vegetables
- 1 large head of cauliflower, cut into florets (about 6 cups)
Dairy
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 2 large eggs
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare the cauliflower: Wash and cut the cauliflower into florets. Steam or boil them until just tender, about 5-7 minutes, then drain and set aside.
- Mix the casserole ingredients: In a large bowl, whisk together the heavy cream and eggs. Add the shredded cheese and stir until combined. Gently fold in the cooked cauliflower florets.
- Transfer to baking dish: Pour the mixture into a greased casserole dish, spreading it evenly.
- Bake until bubbly and golden: Bake in the preheated oven for 25-30 minutes or until the top is bubbly, golden, and the casserole is set.
- Cool and serve: Let the casserole cool for a few minutes before serving to allow it to set further for easier slicing.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Adding herbs like thyme or paprika can enhance the flavor.
- This casserole can be made ahead and refrigerated before baking.
- For a gluten-free version, ensure cheese and cream have no additives containing gluten.
Keywords: cauliflower casserole, cheesy cauliflower bake, creamy vegetable casserole, baked cauliflower, low carb side dish
