Creamy California Avocado Hummus Recipe
This California Avocado Hummus is a creamy and refreshing twist on traditional hummus, combining ripe avocado with classic chickpeas, fresh lemon juice, and garlic. It’s quick to prepare, healthy, and perfect for dipping or spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1.5 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: California Fusion
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 ripe avocado
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt to taste (optional)
- Olive oil for drizzling (optional)
- Water as needed for desired consistency
Instructions
- Prepare Ingredients: Gather all ingredients including a ripe avocado, canned chickpeas, fresh lemon juice, and minced garlic. Drain and rinse the chickpeas to remove excess sodium and liquid.
- Blend Ingredients: In a blender or food processor, add the avocado, chickpeas, lemon juice, and garlic. Blend until smooth, adding water a tablespoon at a time to reach desired creamy consistency.
- Season and Adjust: Taste the hummus and add salt if desired. Blend again briefly to mix the seasoning evenly.
- Serve Chilled: Transfer the hummus to a serving dish, drizzle with a little olive oil if using, and chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
Notes
- Use a ripe avocado for the creamiest texture and best flavor.
- Adjust garlic and lemon juice according to your taste preferences.
- Serve with fresh vegetable sticks, pita bread, or use as a sandwich spread.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; avocado may brown slightly but stirring can help restore color.
Keywords: avocado hummus, California avocado, healthy dips, vegetarian appetizer, quick hummus recipe
