Creamy Cajun White Chicken Chili Recipe
Introduction
Cajun White Chicken Chili is a comforting and flavorful twist on classic chili, combining tender chicken, creamy white beans, and a spicy Cajun kick. This dish is perfect for chilly evenings when you want something hearty yet easy to prepare.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
Instructions
- Step 1: In a large pot, sauté the chopped onion over medium heat until translucent and fragrant, about 5 minutes. Add the cooked chicken and stir to combine.
- Step 2: Add the white beans and Cajun seasoning to the pot. Stir well to distribute the seasoning evenly.
- Step 3: Pour in the heavy cream and bring the chili to a gentle simmer. Cook for 10-15 minutes, stirring occasionally, until heated through and slightly thickened.
Tips & Variations
- For extra depth, add minced garlic when sautéing the onion.
- Substitute half-and-half for heavy cream to lighten the chili.
- Add diced bell peppers for more color and flavor.
- If you prefer more heat, increase the Cajun seasoning or add a pinch of cayenne pepper.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. For longer storage, freeze in a sealed container for up to 2 months and thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly and saves time. Just shred or dice it before adding to the chili.
Is this chili spicy?
The heat level depends on the Cajun seasoning used. You can adjust the spice by adding more or less seasoning to suit your taste.
PrintCreamy Cajun White Chicken Chili Recipe
This Cajun White Chicken Chili is a hearty and flavorful twist on traditional chili, combining tender chicken, creamy white beans, and a spicy Cajun seasoning. Perfect for a comforting meal, it simmers gently with cream and onion to create a rich and satisfying dish that’s easy to prepare and packed with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
Ingredients
Protein
- 2 cups cooked chicken, shredded or diced
Vegetables
- 1 medium onion, diced
Beans
- 1 can (15 oz) white beans, drained and rinsed
Seasonings & Dairy
- 2 teaspoons Cajun seasoning
- 1/2 cup heavy cream
- 1 tablespoon olive oil or cooking oil
Instructions
- Prepare the chicken and onion: In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the cooked chicken and stir to combine, allowing the chicken to warm through.
- Add beans and seasoning: Pour in the drained white beans and sprinkle the Cajun seasoning evenly over the mixture. Stir well to coat all ingredients with the seasoning for a balanced flavor.
- Simmer with cream: Slowly stir in the heavy cream, then reduce the heat to low. Let the chili simmer gently for about 10-15 minutes, stirring occasionally to prevent sticking, until heated through and flavors meld together.
Notes
- Use homemade or store-bought cooked chicken.
- Adjust Cajun seasoning according to your spice preference.
- To make it thicker, simmer longer or add a small amount of corn starch slurry.
- Serve with toppings such as shredded cheese, fresh cilantro, or sliced green onions.
- This chili can be stored in the refrigerator for up to 3 days.
Keywords: Cajun chicken chili, white chicken chili, creamy chicken chili, spicy chicken chili, easy chicken chili
