Creamy Broccoli with Garlic and Parmesan Recipe
This creamy broccoli recipe is a simple and delicious side dish featuring tender broccoli florets cooked to perfection and smothered in a rich, garlicky cream sauce with Parmesan cheese. It’s perfect for adding a touch of comfort and sophistication to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 cups fresh broccoli florets
Dairy
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the broccoli: Steam or boil the broccoli florets in salted water for about 5-7 minutes until tender but still bright green. Drain and set aside.
- Prepare the cream sauce: In a skillet over medium heat, gently warm the heavy cream. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring occasionally to prevent burning.
- Combine broccoli and sauce: Add the cooked broccoli to the skillet with the cream and garlic. Stir in the grated Parmesan cheese until melted and the sauce is creamy and well combined. Season with salt and black pepper to taste.
- Serve: Transfer the creamy broccoli to a serving dish and enjoy immediately as a delicious and comforting side.
Notes
- To save time, use frozen broccoli florets but ensure they are fully thawed and drained before cooking.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less thick.
- Adding a pinch of nutmeg to the cream sauce enhances the flavor nicely.
- Grated sharp cheddar can be used in place of Parmesan for a different taste.
- For vegan adaptation, use a plant-based cream and vegan cheese alternatives.
Keywords: creamy broccoli, broccoli side dish, broccoli with cream and cheese, easy vegetable side
