Creamy Broccoli with Garlic and Parmesan Recipe
Introduction
This creamy broccoli recipe transforms simple vegetables into a rich and comforting side dish. With a smooth blend of cream, garlic, and Parmesan, it’s perfect for adding a touch of indulgence to any meal.
Ingredients
- 2 cups broccoli florets
- 1/2 cup heavy cream
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Cook the broccoli in boiling water for 4-5 minutes until tender but still bright green. Drain well.
- Step 2: In a pan over medium heat, add the minced garlic and sauté until fragrant, about 1 minute. Add the cream and bring to a gentle simmer.
- Step 3: Stir in the Parmesan cheese until melted and smooth. Add the cooked broccoli and toss to coat evenly in the creamy sauce.
- Step 4: Season with salt and pepper to taste, then serve warm.
Tips & Variations
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Try adding chopped cooked bacon or toasted walnuts for extra texture and flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Thaw and drain any excess water before cooking to prevent the dish from becoming too watery.
Is there a dairy-free alternative for the cream and cheese?
You can use coconut cream and a dairy-free Parmesan substitute or nutritional yeast to keep the dish creamy and flavorful without dairy.
PrintCreamy Broccoli with Garlic and Parmesan Recipe
This creamy broccoli recipe is a simple and delicious side dish featuring tender broccoli florets cooked to perfection and smothered in a rich, garlicky cream sauce with Parmesan cheese. It’s perfect for adding a touch of comfort and sophistication to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 4 cups fresh broccoli florets
Dairy
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the broccoli: Steam or boil the broccoli florets in salted water for about 5-7 minutes until tender but still bright green. Drain and set aside.
- Prepare the cream sauce: In a skillet over medium heat, gently warm the heavy cream. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring occasionally to prevent burning.
- Combine broccoli and sauce: Add the cooked broccoli to the skillet with the cream and garlic. Stir in the grated Parmesan cheese until melted and the sauce is creamy and well combined. Season with salt and black pepper to taste.
- Serve: Transfer the creamy broccoli to a serving dish and enjoy immediately as a delicious and comforting side.
Notes
- To save time, use frozen broccoli florets but ensure they are fully thawed and drained before cooking.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less thick.
- Adding a pinch of nutmeg to the cream sauce enhances the flavor nicely.
- Grated sharp cheddar can be used in place of Parmesan for a different taste.
- For vegan adaptation, use a plant-based cream and vegan cheese alternatives.
Keywords: creamy broccoli, broccoli side dish, broccoli with cream and cheese, easy vegetable side
