Creamy Berry Frozen Yogurt Recipe
A simple and refreshing Berry Frozen Yogurt recipe made by blending frozen berries, creamy Greek yogurt, and a touch of honey for natural sweetness. Perfect for a healthy, low-fat dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup frozen mixed berries
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tablespoons honey
Instructions
- Prepare Ingredients: Gather frozen mixed berries, Greek yogurt, and honey to have everything ready for blending.
- Blend the Mixture: Place the frozen berries, Greek yogurt, and honey into a high-speed blender or food processor. Blend until the mixture is smooth and creamy.
- Freeze if Needed: If the yogurt is too soft, transfer it to a container and freeze for about 30 minutes to firm up before serving.
Notes
- Use full-fat Greek yogurt for creamier texture or low-fat for fewer calories.
- Adjust the amount of honey to taste or substitute with maple syrup for a different sweetness profile.
- Serve immediately for a soft-serve style or freeze longer for a scoopable consistency.
- Add a squeeze of lemon juice to brighten flavors if desired.
- Can be made dairy-free by using coconut or almond yogurt.
Keywords: Frozen Yogurt, Berry Frozen Yogurt, Healthy Dessert, Easy Frozen Yogurt, Greek Yogurt Dessert
Find it online: https://cookwithyana.com/creamy-berry-frozen-yogurt-recipe/
