Creamy Berry Frozen Yogurt Recipe
Introduction
Berry Frozen Yogurt is a refreshing and healthy treat perfect for warm days or any time you crave something cool and fruity. This simple recipe combines frozen berries, creamy Greek yogurt, and a touch of honey for natural sweetness.
Ingredients
- 1 ½ cups frozen berries
- 1 cup Greek yogurt
- 2 tablespoons honey
Instructions
- Step 1: Place the frozen berries, Greek yogurt, and honey into a blender.
- Step 2: Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- Step 3: If the mixture is too soft, transfer it to a container and freeze for 15–30 minutes to firm up before serving.
Tips & Variations
- For extra creaminess, use full-fat Greek yogurt or add a splash of milk.
- Try mixing different berries like strawberries, blueberries, and raspberries for a varied flavor.
- Replace honey with maple syrup or agave nectar for a vegan-friendly version.
Storage
Store any leftovers in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly before scooping or blending again for a smoother texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh berries instead of frozen?
Using fresh berries will work, but the texture will be less frozen and more like a smoothie. For best results, freeze fresh berries before blending.
Is this recipe suitable for a dairy-free diet?
You can make this dairy-free by substituting the Greek yogurt with a plant-based yogurt alternative, such as almond or coconut yogurt.
PrintCreamy Berry Frozen Yogurt Recipe
A simple and refreshing Berry Frozen Yogurt recipe made by blending frozen berries, creamy Greek yogurt, and a touch of honey for natural sweetness. Perfect for a healthy, low-fat dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup frozen mixed berries
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 2 tablespoons honey
Instructions
- Prepare Ingredients: Gather frozen mixed berries, Greek yogurt, and honey to have everything ready for blending.
- Blend the Mixture: Place the frozen berries, Greek yogurt, and honey into a high-speed blender or food processor. Blend until the mixture is smooth and creamy.
- Freeze if Needed: If the yogurt is too soft, transfer it to a container and freeze for about 30 minutes to firm up before serving.
Notes
- Use full-fat Greek yogurt for creamier texture or low-fat for fewer calories.
- Adjust the amount of honey to taste or substitute with maple syrup for a different sweetness profile.
- Serve immediately for a soft-serve style or freeze longer for a scoopable consistency.
- Add a squeeze of lemon juice to brighten flavors if desired.
- Can be made dairy-free by using coconut or almond yogurt.
Keywords: Frozen Yogurt, Berry Frozen Yogurt, Healthy Dessert, Easy Frozen Yogurt, Greek Yogurt Dessert
