Creamy Beef Stroganoff Recipe
Classic Beef Stroganoff is a creamy, comforting dish that features tender strips of beef and savory mushrooms simmered in a rich sour cream sauce. Served traditionally over egg noodles or rice, this hearty recipe brings Russian flavors to your table with an easy stovetop method perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Ingredients
Scale
Beef Stroganoff Ingredients
- 1 pound beef sirloin or tenderloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 medium onion, finely chopped
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Instructions
- Prepare Ingredients: Thinly slice the beef sirloin against the grain to ensure tenderness. Clean and slice the mushrooms and finely chop the onion.
- Sauté Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the beef strips in batches to avoid overcrowding and sauté until browned but not fully cooked, approximately 2-3 minutes per side. Remove beef and set aside.
- Sauté Vegetables: In the same skillet, add butter and sauté the chopped onions until translucent, about 3-4 minutes. Add sliced mushrooms and continue cooking until they release their moisture and start to brown, roughly 5 minutes.
- Create Sauce Base: Sprinkle the flour over the sautéed onions and mushrooms, stirring immediately to cook the flour and create a roux, about 1-2 minutes.
- Add Broth: Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring this mixture to a gentle simmer and cook until the sauce thickens, approximately 5-7 minutes.
- Combine Beef and Sauce: Return the browned beef strips to the skillet, stir well to coat with the sauce, and cook on low heat for an additional 5 minutes to finish cooking the beef and meld flavors.
- Incorporate Sour Cream: Remove the skillet from heat and stir in the sour cream gently until the sauce is smooth and creamy. Do not boil after adding sour cream to prevent curdling.
- Season and Serve: Season with salt and black pepper to taste. Garnish with chopped fresh parsley and serve hot over cooked egg noodles or rice for a complete meal.
Notes
- For a richer flavor, use crème fraîche instead of sour cream.
- Be careful not to overcook the beef to keep it tender.
- This dish can be made with chicken or mushrooms only for a variation.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Adding a splash of white wine when cooking mushrooms can enhance the depth of flavor.
Keywords: Beef Stroganoff, Russian beef recipe, creamy beef dish, mushroom beef, comfort food, stovetop dinner
Find it online: https://cookwithyana.com/creamy-beef-stroganoff-recipe/
