Creamy Basil Chicken in Coconut Sauce Recipe
A flavorful Basil Chicken with Coconut Sauce recipe that features tender chicken simmered in a rich and creamy coconut milk sauce infused with fragrant basil and garlic. This dish offers a delicious combination of savory and aromatic flavors, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Sauce
- 1 can (13.5 oz) coconut milk
- 3 cloves garlic, minced
- 1 cup fresh basil leaves, roughly chopped
- 1 tablespoon vegetable oil or coconut oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Wash and cut the chicken into bite-sized pieces. Mince the garlic and roughly chop the fresh basil leaves.
- Sauté the Garlic: Heat the vegetable or coconut oil in a skillet or saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Cook the Chicken: Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides but not fully cooked through.
- Add Coconut Milk: Pour in the coconut milk, stirring to combine, and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 10-12 minutes, allowing the chicken to cook through and the sauce to thicken slightly.
- Add Basil and Season: Stir in the fresh basil leaves and season with salt and black pepper according to your taste. Simmer for another 2-3 minutes until the basil is wilted and the flavors meld together.
- Serve: Remove from heat and serve the basil chicken with coconut sauce hot, ideally over steamed rice or your favorite grain.
Notes
- Use boneless, skinless chicken thighs for juicier meat and better flavor absorption.
- If you prefer a thicker sauce, simmer it longer to reduce or add a teaspoon of cornstarch slurry.
- Fresh basil is preferred for maximum flavor, but you can substitute with frozen basil if necessary.
- Adjust the seasoning with extra salt or pepper depending on your taste preferences.
- To add spice, consider including sliced chili peppers or a pinch of red pepper flakes.
Keywords: Basil Chicken, Coconut Sauce, Thai Chicken Recipe, Coconut Milk Chicken, Easy Dinner, One-Pan Chicken
