Creamy Banana Pudding with Wafers Recipe
Introduction
Banana pudding is a classic, comforting dessert that’s sweet, creamy, and easy to make. Layers of ripe bananas, smooth vanilla pudding, and crunchy wafers come together to create a delicious treat loved by all ages.
Ingredients
- 3-4 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 box vanilla wafers (about 11 ounces)
- Optional: whipped cream for topping
Instructions
- Step 1: Prepare the vanilla pudding by whisking the pudding mix with cold milk according to the package instructions. Let it set for a few minutes until thickened.
- Step 2: In a serving dish, spread a layer of vanilla wafers on the bottom.
- Step 3: Add a layer of sliced bananas evenly over the wafers.
- Step 4: Pour a layer of prepared vanilla pudding over the bananas to cover them completely.
- Step 5: Repeat layering wafers, bananas, and pudding until you run out of ingredients, finishing with a pudding layer on top.
- Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and wafers to soften.
- Step 7: Before serving, optionally top with whipped cream and a few extra wafers for garnish.
Tips & Variations
- Use ripe but firm bananas to avoid mushy layers.
- For a richer pudding, substitute half the milk with heavy cream.
- Add a sprinkle of cinnamon or nutmeg between layers for extra flavor.
- Try using chocolate wafers or adding layers of fresh berries for a twist.
Storage
Store banana pudding covered in the refrigerator for up to 3 days. The texture may soften as wafers absorb moisture. For best results, consume within this time. Reheat is not recommended as it is served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pudding instead of instant pudding?
Yes, homemade vanilla pudding works well and adds a fresh taste. Just ensure it’s fully chilled before assembling the dessert.
How long should I refrigerate banana pudding before serving?
Refrigerate for at least 4 hours to allow the flavors to meld and the wafers to soften. Overnight chilling is ideal for the best texture.
PrintCreamy Banana Pudding with Wafers Recipe
A classic Southern dessert, Banana Pudding is a comforting layering of creamy vanilla pudding, ripe bananas, and crisp vanilla wafers. This no-cook, refrigerated treat is easy to assemble and perfect for gatherings or a simple sweet snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Ingredients
- 3–4 ripe bananas, sliced
- 2 cups vanilla pudding (prepared from instant mix or homemade)
- 1 package vanilla wafers (about 11–12 oz)
Instructions
- Slice Bananas: Peel and slice the bananas into thin rounds, about 1/4 inch thick, to ensure they layer smoothly.
- Prepare Pudding: If using instant pudding mix, prepare according to package instructions until thickened. If homemade, whip until creamy.
- Layer Ingredients: In a serving dish or trifle bowl, start with a layer of vanilla wafers at the bottom. Add a layer of sliced bananas over the wafers, then spread a layer of vanilla pudding on top.
- Repeat Layers: Continue layering wafers, bananas, and pudding until all ingredients are used, finishing with a pudding layer on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and wafers to soften.
- Serve: Serve chilled, optionally garnished with extra wafers or whipped cream for added texture.
Notes
- Use ripe but firm bananas to avoid mushiness.
- For extra richness, use homemade vanilla pudding with whole milk and egg yolks.
- Substitute vanilla wafers with shortbread or graham crackers for a unique twist.
- To prevent banana browning, toss slices briefly with lemon juice before layering.
- This dessert is best consumed within 2 days of assembling.
Keywords: banana pudding, vanilla pudding dessert, layered pudding, classic Southern dessert, easy no-cook dessert
