Creamy Avocado Key Lime Pudding Recipe
This Avocado Key Lime Pudding is a creamy, refreshing dessert that combines the rich texture of avocado with the zesty brightness of key lime juice, perfectly sweetened for a guilt-free treat. It’s quick to prepare, naturally dairy-free, and a delightful way to enjoy a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 ripe avocados
- 1/4 cup fresh key lime juice (about 4–5 key limes)
- 3 tablespoons sweetener (such as honey, agave syrup, or maple syrup, adjusted to taste)
Instructions
- Prepare the ingredients: Scoop the flesh out of the ripe avocados, making sure to remove all the green flesh and discard the pits.
- Blend the pudding: In a blender or food processor, combine the avocado flesh, fresh key lime juice, and sweetener. Blend on high until the mixture is completely smooth and creamy, scraping down the sides if needed.
- Chill the pudding: Transfer the avocado key lime mixture into serving dishes or bowls. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to firm up slightly.
- Serve: Enjoy the pudding chilled as a refreshing dessert, optionally garnished with lime zest or fresh berries for extra color and flavor.
Notes
- Use ripe avocados for the best creamy texture and natural sweetness.
- Adjust sweetness according to your preference, or substitute with a low-calorie sweetener for a lighter version.
- Key lime juice provides a distinct tang; if unavailable, regular lime juice can be used as a substitute.
- This pudding is best served chilled and consumed within 2 days for optimal freshness.
Keywords: Avocado pudding, Key lime dessert, Healthy pudding, Dairy-free dessert, Gluten free dessert, Quick pudding recipe
Find it online: https://cookwithyana.com/creamy-avocado-key-lime-pudding-recipe/
