Creamy Avocado Key Lime Pudding Recipe
Introduction
This Avocado Key Lime Pudding is a creamy, refreshing dessert that balances the richness of avocado with the bright tang of key lime juice. It’s naturally sweetened and comes together in just minutes, making it a perfect healthy treat for any occasion.
Ingredients
- 2 ripe avocados
- 1/4 cup fresh key lime juice
- 2 to 3 tablespoons sweetener (such as honey, agave, or maple syrup)
Instructions
- Step 1: Peel and pit the avocados, then place the flesh in a blender or food processor.
- Step 2: Add the key lime juice and sweetener to the blender.
- Step 3: Blend all ingredients until smooth and creamy, scraping down the sides as needed.
- Step 4: Transfer the pudding to serving bowls or glasses and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- For extra creaminess, add a splash of coconut milk or Greek yogurt before blending.
- If fresh key limes aren’t available, regular lime juice can be used as a substitute.
- Adjust the sweetness to your taste, starting with less and adding more as needed.
- Garnish with lime zest or fresh berries for a bright finishing touch.
Storage
Store the pudding covered in the refrigerator for up to 2 days. Give it a quick stir before serving as it may thicken after chilling. This pudding is best enjoyed fresh to appreciate its vibrant flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pudding vegan?
Yes, this recipe is naturally vegan if you use a plant-based sweetener like maple syrup or agave nectar.
What if I don’t have a blender?
You can mash the avocado thoroughly with a fork and whisk in the key lime juice and sweetener by hand, though the texture will be less smooth.
PrintCreamy Avocado Key Lime Pudding Recipe
This Avocado Key Lime Pudding is a creamy, refreshing dessert that combines the rich texture of avocado with the zesty brightness of key lime juice, perfectly sweetened for a guilt-free treat. It’s quick to prepare, naturally dairy-free, and a delightful way to enjoy a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 ripe avocados
- 1/4 cup fresh key lime juice (about 4–5 key limes)
- 3 tablespoons sweetener (such as honey, agave syrup, or maple syrup, adjusted to taste)
Instructions
- Prepare the ingredients: Scoop the flesh out of the ripe avocados, making sure to remove all the green flesh and discard the pits.
- Blend the pudding: In a blender or food processor, combine the avocado flesh, fresh key lime juice, and sweetener. Blend on high until the mixture is completely smooth and creamy, scraping down the sides if needed.
- Chill the pudding: Transfer the avocado key lime mixture into serving dishes or bowls. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to firm up slightly.
- Serve: Enjoy the pudding chilled as a refreshing dessert, optionally garnished with lime zest or fresh berries for extra color and flavor.
Notes
- Use ripe avocados for the best creamy texture and natural sweetness.
- Adjust sweetness according to your preference, or substitute with a low-calorie sweetener for a lighter version.
- Key lime juice provides a distinct tang; if unavailable, regular lime juice can be used as a substitute.
- This pudding is best served chilled and consumed within 2 days for optimal freshness.
Keywords: Avocado pudding, Key lime dessert, Healthy pudding, Dairy-free dessert, Gluten free dessert, Quick pudding recipe
