Creamy Alfredo Sauce Recipe
A rich and creamy Alfredo sauce made from butter, heavy cream, Parmesan cheese, and garlic, perfect for dressing pasta dishes or as a decadent sauce for various meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 cup of sauce (serves 4) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Alfredo Sauce Ingredients
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
- Melt Butter and Sauté Garlic: In a medium saucepan over medium heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned, stirring frequently.
- Add Cream and Simmer: Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Incorporate Parmesan Cheese: Lower the heat and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Continue to cook for another 2-3 minutes, stirring constantly to prevent the cheese from clumping.
- Season and Serve: Season the sauce with salt and freshly ground black pepper to taste. Remove from heat and serve immediately over pasta or your favorite dish.
Notes
- Use fresh Parmesan cheese for the best flavor and smooth texture.
- Do not boil the sauce vigorously as it can cause the cream to separate.
- For a lighter version, substitute half-and-half for heavy cream but expect a thinner sauce.
- Alfredo sauce is best served immediately but can be gently reheated over low heat.
Keywords: Alfredo sauce, creamy pasta sauce, butter cream sauce, Parmesan sauce, garlic Alfredo
Find it online: https://cookwithyana.com/creamy-alfredo-sauce-recipe/
