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Creamsicle Orange Cookies Recipe

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★★★★★

4.7 from 68 reviews

Delightfully soft and zesty Creamsicle Orange Cookies that combine the bright, citrus flavor of orange zest with a rich vanilla sweetness. These cookies are tender, buttery, and perfect for a refreshing treat inspired by the classic creamsicle flavor.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon orange zest (from about 2 medium oranges)

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and orange zest, mixing until fully incorporated. Gradually add the flour and mix until a soft dough forms, being careful not to overmix.
  2. Shape the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough into small balls, about 1 to 1 1/2 tablespoons each, and place them on the prepared sheets, spacing them 2 inches apart to allow for spreading.
  3. Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are just barely golden and the centers remain soft. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra orange flavor, sprinkle a tiny bit of extra zest on top of each cookie before baking.
  • Use room temperature butter to ensure proper creaming and soft texture.
  • Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
  • You can substitute the granulated sugar with brown sugar for a subtle caramel note.

Keywords: Creamsicle cookies, orange zest cookies, soft cookies, vanilla cookies, citrus cookies, butter cookies, dessert recipe

Find it online: https://cookwithyana.com/creamsicle-orange-cookies-recipe/